Wine - Australia

98 Points - James Halliday Published 27 February 2024 "From a high-quality growing season with a long, even ripening period. Hand picked, with 9% petit verdot co-fermented with the cabernet...

  "Structure, structure, structure ... in a top year like 2021, the winemaker has chosen to deliver a pinot noir for the ages, aka, the cellar. Tight as a drum,...

  Aged for 18 months in a combination new (40%) and seasoned French oak barriques. Midnight black core with a deep dark red black tinged hue. Sailing out of the...

Struck-match, grapefruit pith, bacon fat, green melon and a whiff of gun flint—there’s a real lift of complex aromatics. The palate is focused, layered and long, plenty of pithy citrus...

WHO IS THE BLUE EYED BOY? The Blue Eyed Boy is Sarah’s son, Luke. Stomping grapes as a kid and now heading up the Mollydooker Sales Team. TASTING NOTES: Black...

The L.A.S. Vino Albino PNO is made from pinot noir & chardonnay grapes grown in forest grove soils over granitic rock. The vineyard sits on the banks of the willyabrup...

GENERATIONS OF PASSION Some of the fruit that goes into this highly awarded wine is sourced from a premium McLaren Vale vineyard planted in 1910, where the bush vines produce...

    Cured meats, vanilla and blackcurrants with a subtle herbal edge. Spicy oak leads on the palate. This needs time for the bright and buxom core of fruit to...

Style: PORT Region: Barossa Valley, Australia Closure: Cork Alc ABV: 17.50% Varietyies: Shiraz Sweetness: Sweet Para Liqueur Aged Tawny Port comes from a Solera (never ending) system and this is...

Deep and dark purple colour in the glass. Cherry Ripe aromatics of dark chocolate and ripe berry fruit. Oak is toasty. Graphite and licorice add earthy charm. Gently round when...

Quite deep and dark in colour, impressive for its age. Lifted aromas of blackberry, dried herbs, cedar, tobacco, sweet oak and bramble. Rich and powerful on the palate, there's an...

The timeless Henschke Keyneton Euphonium Shiraz Cabernet Sauvignon Merlot, featuring a touch of cabernet franc (2%), is a blend dominated by Eden Valley, sourced from Cyril's initial shiraz plantings in...

    100% Estate Grown Chardonnay sourced from our high density planted vineyards planted at 7700 – 9615 vines/ha, totalling 9 different, low yielding chardonnay clones (less than 500gms/vine). Handpicked...

 Representing the pinnacle of any given vintage, the Deep Woods Reserve Cabernet Sauvignon from the very low yielding original vines on the estate in the Yallingup region of Margaret River...

Dalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: The versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification in...

“A blend of 61/10/10/10/9% cabernet sauvignon/cabernet franc//merlot/petit verdot/malbec from vines planted at this historic winery from 1969-2000. Matured 19 months in French barrique (39% new). A medium and bright ruby...

Established in 1975 by Ron and Elva Laughton, Jasper Hill producers some of Australia’s most compelling and sought after wines. Located at Heathcote in Central Victoria on ancient Cambrian soils-deep,...

  2021 Fresh, honeydew, nectarine and subtle grapefruit aromas precede an intense nectarine and cashew flavoured palate: very focused, multi-layered and linear. Finish is vibrant and lingering. Drinking beautifully now...