Japanese Liquor

amazaki Limited Edition 2022?focuses heavily on the use of top quality Mizunara wood for maturing, resulting in a creamy, aromatic expression that delivers a lively, fruity tasting experience backed up...

The Nikka Taketsuru Pure Malt series was released in honour of the founding father of Japanese whisky and the Nikka Whisky Co - Masataka Taketsuru.  A true visionary and pioneer...

This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. Naturally fermented in bottle, resulting in a pleasant fruit aromas and smooth, refreshing finish.

Introducing the Hakushu 12 Years Old Single Malt Japanese Whisky 100th Anniversary Edition, a limited release celebrating a century of craftsmanship from the renowned Suntory distillery. This 700ml bottle showcases...

Tasting Note: A masterful blend of malt whisky and grain whisky, both aged in bourbon barrels imported from the USA and put to rest for a minimum of three years....

Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean...

Roku Japanese Craft GinAn excellent gin from Japan's legendary House of Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide...

The 2021 limited edition Hibiki Japanese Harmony from Suntory is yet another tasteful addition to the Japanese distiller's exclusive range, this time celebrating the 24 seasons of Japan's lunar calendar...

Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean...

Known as “the fresh Japanese whisky”, Hakushu is an herbal and gently smoky single malt from Suntory’s Mt Kaikomagatake distillery. Thanks to a mountain microclimate of luxurious forests and water...

This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade...

A true Japanese whisky has finally landed. With vivid notes of fresh peach and white table grapes, and an explosion of wildflower honey to finish, this masterclass in quintessential Japanese...

A phenomenally silky and multi-layered creation of?preserved peaches?and?spiced cr¨¨me br?l¨¦e, melding into juicy layers of?red berries?and?crisp apple. Launching in Australia only to Club Members, discover why this Japanese single malt...

This versatile core ingredient is essential for many cocktails, blending single malts from Yamazaki and Hakushu with Chita grain. It opens with the smoldering scent of burnt heather and the...

To craft the ultimate Junmai-Daiginjo sake, Asahi-shuzo polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant, lasting finish.

Renewed from the Dassai 50 in 2019, the world famous Dassai 45 is made using 'Yamada-Nishiki' rice polished down to 45%, delivering fruity aromatics and a delicate sweetness.

Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale.This, is Junmai-Daiginjo.Yamada-Nishiki rice, polished down to 39% of the original...

The Yamazaki Distillery, Japan¡¯s first and oldest malt whisky producer, was established in 1923 by Shinjiro Torii, founder of Suntory. Nestled at the foot of Mt. Tennozan, Yamazaki was chosen...