TAS

La Maison is produced solely from the small, densely planted Lowestoft vineyard, which has some of the oldest vines in Tasmania. Awarded the Jimmy Watson Trophy in 2023 and recognised...

Accolades• 98 Points – Halliday Wine Companion• 97 Points – Huon Hooke, The Real Review• 96 Points – Andrew Caillard MW, The Vintage Journal• 95 Points – Nick Stock, JamesSuckling.com...

Allocation Only - Limited 2 items per order Region:  Coal River Valley, Tasmania    Grapes:  Pinot Noir  Initial Impressions:  Complex, Bright, Structured, Savory   The 2024 Tolpuddle Vineyard Pinot Noir is...

This exclusive three-bottle Dalrymple Single Site Pinot Noir collection showcases the elegance and diversity of Tasmania’s finest regions. Each wine reflects its unique terroir while sharing the hallmark precision and...

Pretty, plummy and pale in the glass, this is a classic Praxis: bright, lifted fruit galore, offset by some florals and spice on the nose. The palate sits at the...

Vintage: 2008 The House of Arras embodies its origins and craftsmanship, combining exceptional Tasmanian cold-climate vineyards with decades of refined sparkling winemaking. The Arras Brut Elite represents the pinnacle of...

Tasting Notes:   This Riesling presents a delightful, candied aroma with hints of spearmint jubes and lemon drops. It boasts a pale green-gold hue and offers a juicy, yet clean and...

The R9, with 9 grams of sugar per litre, is our most popular level of sweetness (in this case, off-dryness). The residual sugar, although only 9 grams, is enough to...

? This super-dry Riesling is perfect for seafood.? The limestone base and cracking black clay soils at Pressing Matters provide minerality and the acid balance ensures longevity in the cellar....

Made by Ed Carr arguably the best sparkling wine maker in Australia. The Arras Brut Elite is another success story for the House of Arras with its amazingly clean and...

A patchwork of biodiversity surrounds the vineyard home to this expressive Chardonnay. It screams personality, structure, and incredible length and depth, largely thanks to the proximity to Bass Strait¡¯s cooling...

REVIEWS & AWARDS: 95 HALLIDAY Since the first black cluster vines were available for purchase from Tasmania in 1827, Tasmania has been recognised as a producer of quality Pinot Noir....

The R9, with 9 grams of sugar per litre, is our most popular level of sweetness (in this case, off-dryness). The residual sugar, although only 9 grams, is enough to...

Varietal: RieslingRegion: Coal River Valley, TasmaniaAlcohol: 7.6%Bottle Size: 375ml Style & Winemaking:This luscious and aromatic dessert wine is made from cane-cut Riesling grapes, left to shrivel on the vine to...

Savoury and lifted on the nose, rosehip and hibiscus flower notes are married with some earthy mushroom characters. Wild strawberry fruit and a creamy texture fill out the mid palate,...

2021 Vintage The coldest vintage we have experienced in more than a decade. Cool conditions especially around the time of flowering resulted in a combination of low yields and concentration...

The is second release of this exploration of the Apple Isle, this year from a single site located in the Coal River valley. A mix of Pommard and MV6 clone,...

Grapes from the Mewstone vineyard were hand picked between the 29th of March and the 14th of April between 12.5 and 13.1 baume. Naturally fermented with 15 percent whole bunch...