2021 Paringa Estate Single Vineyard 'The Paringa' Shiraz 750ml
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Overview
The 2021 Paringa Estate Single Vineyard "The Paringa" Shiraz 750ml is the flagship Shiraz from Paringa Estate, one of Mornington Peninsula's most acclaimed cool-climate producers. Sourced exclusively from the original estate vineyard planted in 1985, this limited-production wine showcases the remarkable elegance, spice and structure that have established Paringa Estate among Australia's benchmark Shiraz producers.
Crafted by Lindsay McCall and Jamie McCall, The Paringa Shiraz reflects the unique maritime influence of Mornington Peninsula, delivering a refined, Rhône-inspired expression that balances vibrant dark fruit with savoury complexity, fine tannins and exceptional ageing potential.
Vintage & Winemaking
The 2021 vintage produced fruit of exceptional purity and natural balance, allowing the estate vineyard to express its cool-climate character with remarkable precision. The mature vines, planted in 1985, delivered concentrated fruit while retaining vibrant acidity and aromatic lift, resulting in a wine built for long-term cellaring.
Fruit from the estate vineyard was fermented in large oak foudres before maturing for 15 months in a combination of new and seasoned French oak barriques. This restrained approach preserves vineyard character while adding texture, spice and complexity without overwhelming the fruit.
Product Highlights
| Attribute | Details |
| Producer | Paringa Estate |
| Wine | Single Vineyard "The Paringa" Shiraz |
| Vintage | 2021 |
| Region | Mornington Peninsula, Victoria |
| Country | Australia |
| Variety | Shiraz |
| Alcohol | 13.0% |
| Volume | 750ml |
| Cellaring | Now–2040+ |
| Style | Cool Climate Single Vineyard Shiraz |
- Flagship single-vineyard Shiraz from Paringa Estate
- Produced from estate vines planted in 1985
- Matured for 15 months in French oak barriques
- Awarded up to 95 points by leading Australian critics
- Elegant, Rhône-inspired cool-climate Shiraz style
- Excellent long-term cellaring potential
Tasting Notes
Appearance
Deep crimson with youthful purple hues and exceptional clarity.
Aroma
Lifted aromas of blackberry, dark plum and black cherry are layered with violet, black pepper, clove, tapenade and subtle savoury spice, reflecting the wine's cool-climate pedigree.
Palate
Medium to full-bodied with remarkable elegance and precision. Concentrated dark fruit is framed by finely textured tannins, vibrant acidity and layers of black pepper, spice and savoury herbs, creating a beautifully balanced and age-worthy Shiraz.
Finish
Long, fresh and persistent, with lingering spice, mineral notes and finely structured tannins that promise graceful evolution in bottle.
Food Pairing
The 2021 Paringa Estate Single Vineyard "The Paringa" Shiraz pairs beautifully with:
- Chargrilled lamb loin
- Roast duck
- Beef Wellington
- Slow-braised beef cheeks
- Mature hard cheeses
Serving Temperature: 16–18°C
Cellaring Potential
Although already showing exceptional refinement, the 2021 The Paringa Shiraz is built for extended ageing. Its vibrant acidity, finely woven tannins and concentrated fruit will continue to evolve beautifully over the next 15 years or more.
Recommended drinking window: 2025–2040+
Critic Scores & Reviews
| Critic | Score |
| Ned Goodwin MW | 95 Points |
| Campbell Mattinson | 95 Points |
| Huon Hooke | 93 Points |
"Possibly the finest syrah out of this cooler, maritime region to date... Balletic, while straddling the gracious line of fruit and herb."
— Ned Goodwin MW
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