Wine - Italy

Tommasi Viticoltori is one of the largest wine producers in the Veneto region, best known for its Amarone della Valpolicella Classico wines. It was founded in 1902 and is now...

Origin & Winemaking The 2023 La Pineta from Podere Monastero is a pure Pinot Nero crafted in the heart of Castellina in Chianti, Tuscany. This single-vineyard wine reflects the elegance...

Crafted in the rolling hills of Castelnuovo Berardenga in Tuscany, this 2020 Chianti Classico Riserva reflects Vallepicciola¡¯s dedication to structure, elegance, and terroir expression. Made primarily from Sangiovese with a...

Crafted in the rolling hills of Castelnuovo Berardenga near Siena, this elegant Tuscan white wine is made entirely from Chardonnay grapes. The 2022 vintage reflects a warm yet balanced growing...

Crafted in the heart of Tuscany, this Chianti Classico embodies tradition and modern finesse. Made from 100 percent Sangiovese grapes grown in the hilly vineyards around Castelnuovo Berardenga, the wine...

Origin and Winemaking Crafted in the heart of Valpolicella Classica, Masi¡¯s Costasera Amarone is a benchmark for the region. The 2018 vintage blends Corvina, Rondinella, and Molinara grapes using the...

Vineyard and Origin Sourced from the oldest vines within the Paj¨¦ vineyard in Barbaresco, this wine represents Roagna¡¯s deep commitment to preserving historic vine genetics and site expression. The vines...

Region and Vineyard Produced from the historic Paje vineyard in Barbaresco, Piedmont, this wine is a pure expression of Nebbiolo grown on calcareous marl soils with a high limestone content....

Origin and Winemaking The 2018 Roagna Pira Barolo DOCG is a traditional expression of Nebbiolo from the historic Pira vineyard in Castiglione Falletto, Piedmont. Crafted by Luca Roagna using old-school...

Pre Order Now: This wine will be ready for dispatch in approx. one week after order Formerly Gaja Dagromis was labeled as Gaja Conteisa Cerequio Gromis. This Barolo from the...

Slight cellar damaged label Only wine from a single wine estate in Italy to have its own DOC. Critic tasting note: "A magnificent vintage, the product of a very Mediterranean...

Adelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmont in 2007 to explore...

GRAPE VARIETY 92% Sangiovese, 5% Canaiolo, 3% Colorino FERMENTATION The grapes are destemmed and crushed, then fermented in temperature-controlled cement tanks with their indigenous yeasts. Malolactic fermentation occurs spontaneously. MATURATION...

GRAPE VARIETY 97% Sangiovese, 3% Colorino FERMENTATION The grapes are destemmed and crushed, then fermented in temperature-controlled tanks with their indigenous yeasts. Malolactic fermentation occurs spontaneously. MATURATION The wine is...

Ugo Lequio Langhe Nebbiolo is ruby red color with garnet. Fine, delicate, persistent and characteristic with hints of berries. Pleasantly bitterish, velvety good complexity, fresh and persistent. Entrees of meat...

Starting in the early 1980s, Ugo Lequio released his first bottles of wine following rigorous fruit selection from the six hectare Cascina Nuova vineyard. This historic property is located on the sun-drenched...

Starting in the early 1980s, Ugo Lequio released his first bottles of wine following rigorous fruit selection from the six hectare Cascina Nuova vineyard. This historic property is located on the sun-drenched...

Single Price: $112/bottle Price per Case (6 pk): $108/bottle Starting in the early 1980s, Ugo Lequio released his first bottles of wine following rigorous fruit selection from the six hectare Cascina...