Tommasi Viticoltori is one of the largest wine producers in the Veneto region, best known for its Amarone della Valpolicella Classico wines. It was founded in 1902 and is now...

Adelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmont in 2007 to explore...

GRAPE VARIETY 92% Sangiovese, 5% Canaiolo, 3% Colorino FERMENTATION The grapes are destemmed and crushed, then fermented in temperature-controlled cement tanks with their indigenous yeasts. Malolactic fermentation occurs spontaneously. MATURATION...

GRAPE VARIETY 97% Sangiovese, 3% Colorino FERMENTATION The grapes are destemmed and crushed, then fermented in temperature-controlled tanks with their indigenous yeasts. Malolactic fermentation occurs spontaneously. MATURATION The wine is...

Ugo Lequio Langhe Nebbiolo is ruby red color with garnet. Fine, delicate, persistent and characteristic with hints of berries. Pleasantly bitterish, velvety good complexity, fresh and persistent. Entrees of meat...

Starting in the early 1980s, Ugo Lequio released his first bottles of wine following rigorous fruit selection from the six hectare Cascina Nuova vineyard. This historic property is located on the sun-drenched...

Starting in the early 1980s, Ugo Lequio released his first bottles of wine following rigorous fruit selection from the six hectare Cascina Nuova vineyard. This historic property is located on the sun-drenched...

Single Price: $112/bottle Price per Case (6 pk): $108/bottle Starting in the early 1980s, Ugo Lequio released his first bottles of wine following rigorous fruit selection from the six hectare Cascina...

Introducing Gaja Ca’Marcanda Vistamare 2023, a masterful blend of Vermentino and Viognier grapes crafted by the renowned Angelo Gaja. This wine is a harmonious symphony of flavors, expertly guided by...

Grape Varieties: 50% Nebbiolo, 50% Barbera Region: Piedmont, Italy Cultivation: conventional Expansion: wooden barrel Filtration: yes Alcohol content: 14.00â€? vol Serving temperature: 18â€?0 °C Storage potential: 2036+ Closure: natural cork Allergens: contains...

Vinification   The two grape varieties are fermented separately. After the maceration fermentation, the assemblage takes place in the spring. The Camarcanda is then aged for 18 months in new and...

Only wine from a single wine estate in Italy to have its own DOC. Critic tasting note: "A magnificent vintage, the product of a very Mediterranean yet regular season that...