Description
Cured meats, vanilla and blackcurrants with a subtle herbal edge. Spicy oak leads on the palate. This needs time for the bright and buxom core of fruit to integrate with the oak. Still incredibly youthful, it has a long and bright life ahead. Pockets of bitter tannins to finish 24 MAR 2022
2022ââ‚?032
95 points Gabrielle Poy therealreview.com
The fruit is hand-picked and bunch sorted prior to being berry selected, with only perfect berries entering the one tonne open fermenters. Once in the open fermenters, the must is cold soaked and hand plunged every 4 hours prior to being gently pressed and poured into French barrels. The wine is stored for between 12-18 months and then bottled and stored for between 2-3 years prior to release.Hand-picked, hand-sorted, gently de-stemmed and berry sorted. Small, separate-batch ferments. Matured for 18 months in French oak and 50% new barrels. Only the 10 finest barrels selected for the final blend.