VIC

  Founded by Barry and Jan Morey in 1985, Sorrenberg is one of Beechworth’s most revered small wineries — a cult producer celebrated for its uncompromising commitment to biodynamic viticulture and...

Fragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove...

98/100 | Special Value | James Halliday Wine Companion "Darkly fruited and more intense than the '23... culminating with succulent, grippy tannins on the long, tapering finish... one of Australia's most...

Australia’s first 100-point score awarded to a white table wine! The La Niña trinity of 2021, 22 and 23 is now complete. This new release combines the power of the 2021 vintage...

Producer tasting notes: (2021 vintage) "Black cherry, floral and game aromas, supple viscosity and underlying toasty oak. This wine is long in flavour, powerful & complex." - Bass Phillip Drinking Window:...

The amphitheatre block shines through in this vintage, creating a kaleidoscope of perfume and intense flavour that is most enticing. Opulence is here in the form of honeysuckle, ripe fig,...

Polperro, based in Red Hill on the Mornington Peninsula, is celebrated for its contemporary approach to cool-climate winemaking. With a focus on organic viticulture, minimal intervention, and precise expression of...

The 2023 Yarra Yering Pinot Noir is a captivating expression of the Yarra Valley’s cool-climate finesse, crafted by winemaker Sarah Crowe. From mature estate vines planted in 1969, this wine...

The By Farr chardonnay comes from the same site as the Sangreal pinot noir—composed of red soil over limestone—and was planted in 1994. The limestone of this site is not...

The fruit is handpicked and fermented in an open-top fermenter, with 60–70% of it destemmed. Over time, this site has proven it can confidently hold its own among more renowned...

The unique and singular Yarra Yering Dry Red No. 2 Shiraz is crafted predominantly from vines planted in 1969. Co-fermented with small proportions of viognier, mataro, and marsanne, the wine...

Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 – material acquired prior to the consideration of individual clonal selections. These...

Awards, Ratings & Reviews PLATINUM — Decanter Wine Show · 2024 DOUBLE GOLD — China Wine & Spirits Awards · 2025 GOLD — International Wine Challenge · 2025 GOLD —...

The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge we have been able to extract from Gary to create a close planted / high density planting...

Accolades• 98 Points – Jasper Morris (Inside Burgundy)• 96 Points – The Wine Front About the Wine The 2023 Mount Mary Chardonnay achieves an exceptional balance of power and restraint,...

Awards, Ratings & Reviews 91/100 — Winepilot · 2024 Vintage “A delightfully fragrant Pinot with excellent fruit concentration, as a result of the short, compressed vintage. Bright notes of cherry...

A typically uncompromising Gamay from Phillip Jones, best known for his Pinot Noirs, made from vines planted at Leongatha in South Gippsland at high density (9000 vines per ha). A...

COUNTRY: Australia REGION: Gippsland, Victoria VARIETAL: Chardonnay WINE STYLE: White WineWINERY: Bass PhillipWINEMAKER: Jean-Marie FourrierVINTAGE: 2023CLASSIFICATION: Sustainable Farming, Vegan CLOSURE: Cork ABV%: 13.4-14% SIZE: 750ml Critic tasting note: "Pure and refined,...