Bindi

This Grenache from Heathcote received a few hours skin contact while being gently pressed, fermented without the addition of yeast to dryness in old French barrels and spent five months...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi's Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

?? Vineyard & Heritage Grown on Bindi¡¯s historic Original Vineyard in Victoria¡¯s Macedon Ranges, this 2008 Pinot Noir showcases century-old vines planted in 1988 on quartz-rich, north?facing slopes¡ªan estate dedicated...

?? Origin & Heritage Handcrafted by Bindi Winegrowers in Victoria¡¯s Macedon Ranges, the 2005 Composition Chardonnay is sourced from old-vine Chardonnay planted on cool, elevated slopes¡ªcelebrated for producing wines of...

  The fruit is sourced, as usual,  from the Colbinabbin vineyard (starting in 2001) and the Col Mountain vineyard (starting in 2014). It is made in a similar way to...

Region: Macedon Ranges, Victoria / Australia Alcohol: 13.5% This wine has always been a favourite. The issue is the more than usual incidence of cork taint. Which is a pity anytime but...

This classically complex Quartz spent 10 months on yeast lees in French barrels, of which 25% were new, and was bottled in late February. The 2022 is a beautiful Quartz...

Less that 20% of the usual volume made. This wine is made without additions of yeast, nutrients or enzymes. Once the juice is in the barrel a small amount of...

The Dixon is considered the early drinking Pinot Noir in the range. Everything you could possibly hope for in Pinot Noir, as if what you could imagine is on show...

It's a rare pleasure to have a wine or two that we hold for over five years, allowing us to assess many bottles over time and truly savor and contemplate...

Bindi wines have earned global recognition, with the winery's steadfast dedication to quality and emphasis on crafting limited quantities of exceptional wines elevating Bindi Block 5 Pinot Noir to a...

"The 2018 season has produced beautifully balanced and expressive wines. This fine season was neither cool nor hot and the balance in the weather and vines is evident in the...

Bindi’s Kaye vineyard, established in 2001, is their highest-elevation site. Only the finest vats make it into the final wine, with production typically ranging from 70 to 150 dozen. The...

This new project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities. The vineyard was...

The Accidental Red came about in 2022 by.... unforeseen opportunity.... by accident! The Merlot being pressed for Rosé had too much juice remaining to discard to compost and Shiraz pressings...

This Grenache from Heathcote received a few hours skin contact while being gently pressed, fermented without the addition of yeast to dryness in old French barrels and spent five months...

This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature...

  The Bindi Original Vineyard Pinot Noir follows a winemaking process closely resembling that of the Block 5 Pinot Noir. This style encapsulates the robustness and genuineness of the organically...