Made from the last four remaining rows of shiraz planted by Ann Jacobs in 1847 this wine has become more than a collectors item. It is highly sought after by both wine collectors and wine drinkers. Known for being delicate, balanced, refreshing and complex. With a controlled intensity and super fine tannins it encompasses everything we love about wines from the Southern end of the Barossa Valley;

the 2019 Moo shows inviting dark berry fruit, fresh vanilla bean and an almost floral petal like note reveal themselves on the nose, shyly at first but with a quickening pace and a building crescendo over time after opening. On the palate the wine makes a further statement and really make its mark with a mouth filling, chewy dark berry fruit quality which treads the line between a genuine depth of flavour whilst retaining a vitality and brightness. The fruit holds long until the very back and showcases the quality of the raw materials and leaves the drinker with a decadent, indulgent and savouring aftertaste.