Te Koko 2020 is complex and appealing, with notes of white flowers, warm hay, summer stone fruit and preserved citrus on the nose. Textured. with layers of white peach, pear and white flowers melding with mineral characters and subtle brioche notes. A freshening acidity underpins this dense and enticing palate, leading to a long and elegant finish.
Te Koko welcomes exploration, and provides unexpected and provocative pairings with a wide range of cuisine. Try it with Chinese-style crispy pork belly, vibrant spicy dishes or smoked salmon.
Te Koko ferments in French oak barrels with indigenous yeasts, gaining complexity over four to five months under the watchful eye of our winemaking team. The wine then rests in barrel on fine lees for 15 months before blending and maturation in Cloudy Bay¡¯s cellars.
Te Koko comes from our older vines planted on the floor of the Wairau Valley. The warm, free-draining gravelly soils of the Motukawa, Widow's Block, Estate and Brook Street vineyards are ideal for Sauvignon Blanc.
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For Pre-Order Items:
Orders containing pre-order items will be shipped once all items are ready, ensuring a single consolidated delivery. Customers can expect their orders to be dispatched promptly upon product availability. Our pre-order products are generally ready for dispatch within one week of order placement.
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Pre-order products are typically available for dispatch within one week of order placement.
Most pre-order items are ready to ship within a week of purchase. If your order contains a pre-order item, we’ll hold your order until everything is ready so you receive all your items together. Don’t worry — we’ll dispatch your order as soon as possible, and you’ll have your wines in hand shortly after!