2019 Chateau Haut Bailly Hb de Haut Bailly 750ml

Château Haut-Bailly "HB de Haut-Bailly" 2019  is a second wine from the prestigious Château Haut-Bailly, a well-regarded estate located in the Pessac-Léognan appellation of Bordeaux, France. This wine is produced from younger vines and parcels that don't make it into the grand vin, offering a more accessible and earlier-drinking option while still reflecting the quality and style of the estate.

Wine Overview:

• Producer: Château Haut-Bailly
• Region: Pessac-Léognan, Bordeaux, France
• Vintage: 2019
• Classification: Second wine of Château Haut-Bailly
• Grape Variety: Predominantly Cabernet Sauvignon, with Merlot and possibly a small percentage of Petit Verdot
• Bottle Size: 750ml (6-bottle case)
• Alcohol Content: Approximately 13% - 14%

Tasting Notes:

• Appearance: Deep ruby color, typical of young Bordeaux wines, with a vibrant and youthful sheen.
• Aroma: The nose is expressive, offering aromas of ripe blackberries, plums, and cassis, with secondary notes of tobacco, cedar, and a hint of graphite. The oak influence may impart subtle notes of vanilla and spice, adding complexity.
• Palate: On the palate, this wine is medium to full-bodied with a smooth texture. The tannins are well-integrated but still provide structure, supporting flavors of dark fruits, such as blackcurrant and cherry, alongside earthy notes and a touch of mocha. The wine exhibits a good balance between fruit, acidity, and tannin, making it approachable in its youth while having the potential to age for a few more years.
• Finish: The finish is long and lingering, with a pleasing combination of fruit and savory notes, leaving a lasting impression.

Winemaking:

• Vinification: The wine is typically fermented in stainless steel or concrete vats, followed by aging in French oak barrels, a portion of which may be new. This approach allows the wine to develop complexity while preserving its freshness and fruit character.
• Terroir: The terroir of Château Haut-Bailly is known for its gravelly soils, which are ideal for growing Cabernet Sauvignon. This terroir imparts a characteristic minerality and structure to the wines, along with a sense of elegance.

Food Pairing:

• Ideal Pairings:
  • Grilled or roasted meats, such as lamb, beef, or duck
  • Hard cheeses like aged cheddar or Comté
  • Dishes with earthy components, such as mushroom risotto or truffle-infused dishes
  • Rich, savory stews or casseroles