Awarded a Gold Medal at the 2019 AWC Vienna International Wine Challenge and 95 points at the China Wine & Spirits Awards, this wine showcases vibrant aromas of red berries and black currant, complemented by dry savory herbs and vanilla spice. On the palate, rich blueberry and plum mingle with subtle spices, while fine tannins provide structure. Tasted in November 2018, it’s a rich yet refined wine, offering a balance of chocolatey notes and dense forest fruit aromatics. With a cellaring potential of 7â€?0 years, it's delightful now but will age beautifully. Rated 95 points by Toni Patterson and 94 by James Halliday.