The Clos-de-la-Roche of the Leroy estate comes from a small plot of 66 ares in the commune of Morey-Saint-Denis. The palate is dense, seductive and fleshy. It is a wine cut in ageing that imposes its youthful concentration, but which after 15 years reveals all its finesse and precision. At the top of the appellation.
Winery: Domaine Leroy
Style: Red
Varietal(s): 100% Pinot Noir
Size: 750mL
Country: France
Appellation: Clos de la Roche Grand Cru, Côte de Nuits, Burgundy
Vintage: 2014
Alc/Vol: 14%
Closure Type: Cork
Winemaking: Making the most careful selection by hand of the grapes when picking, the grapes are brought to the cave in small baskets in refrigerated trucks. The grapes are then carefully sorted on two large sorting tables (not moving conveyor belts) with many eyes watching carefully, to choose only the best and healthiest grapes. Fermentation in large wooden barrel without any de-stemming or crushing to avoid any oxidation and to preserve the precious native yeasts which are present on the skins of the grapes. “Pigeageâ€?(pushing down the cap). “Remontageâ€?consists of moving the fermenting juice from under the cap and bringing it on top of the cap. Slow fermentation and a long maceration.
Ageing: After pressing the wine, the wines go down to the first underground cave. Here they stay until the end of their malo-lactic fermentation. After pouring the juice off of the lees, (“soutirage a la sapine”—when no pumps are used only gravity); the wines then go down to the second, deeper and colder cellar. This is where they stay until they are bottled.
Certified Biodynamic
- Drinking Window: 2017-2044
plant." - Lalou Bize-Leroy
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