Beechworth

Our Pinot Noir is a 50/50% blend of fruit from the Yarra Valley and our own Estate Vineyard site. The wine is tank fermented and then tansferred to French oak...

Giaconda vineyard was established by Rick Kinzbrunner, a mechanical engineer who became interested in wine in the early 1970's. Rick then spent the next ten years working in the industry,...

? A deep hue of green and gold defines this wine - one of intensity and depth. Aromas of peach, oatmeal, subtle notes of charred peat, seasoned by complex lees...