Wine - Australia

*Base of Neck, Minor Label Stain/s De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the...

De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a...

Very High Shoulder, Minor Label Stain/s De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the...

Minor Label Stain/s, Just Below Base of Neck De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig...

La Maison is produced solely from the small, densely planted Lowestoft vineyard, which has some of the oldest vines in Tasmania. Awarded the Jimmy Watson Trophy in 2023 and recognised...

Craiglee is one of the finest examples of cool-climate Shiraz produced in Australia, and the 2019 Craiglee Shiraz is already drawing plenty of attention. An aromatic and impeccably structured Shiraz;...

Sorrenberg Vineyard, a 3-hectare estate in Beechworth, is renowned for its biodynamic wines. Since 1985, the vineyard has been producing exceptional Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Gamay, with a...

*Cellar scuffed & torn label, cellar nicked label Vintage: 1990 Size: 375ml Developed in colour

*minor cellar scuffed Label Producer tasting notes: (1995 vintage) "Deep crimson in colour with brick red hues. Enticing aromas of ripe red and blue fruits with characteristic savoury notes of...

Vintage: 1989 100% 101 year-old single-vineyard shiraz grown in the Mount Edelstone vineyard in the Eden Valley wine region, using organic and biodynamic practices. Matured in 80% French and 20%...

Vintage: 1986 100% 101 year-old single-vineyard shiraz grown in the Mount Edelstone vineyard in the Eden Valley wine region, using organic and biodynamic practices. Matured in 80% French and 20%...

Vintage: 2010 APPEARANCE: Deep crimson with violet hues. AROMA: Fragrant aromas of raspberry, plum and boysenberry are layered with notes of sage, black pepper, mace and cocoa, and floral nuances...

Hill of Grace is surely one of the most evocative phrases in the world of wine. It is a translation from the German ¡®Gnadenberg¡¯, a region in Silesia, and the...

STORY BEHIND THE WINE Langmeil is home to The Freedom Shiraz vineyard, which we believe was planted in 1843 by vigneron Christian Auricht. Escaping war and persecution in Prussia, Auricht...

Alte Reben, meaning ‘Old Vines’’ in German, demonstrates the power and flavour of the older vines from the Kaesler estate. This wine is produced entirely from grapes grown in our...

The Old Bastard Shiraz is the essence of the Barossa Valley and is a true testament to the history, soils and place that is the Barossa. The oldest vineyards in...

Age of Light refers to our best parcel of Cabernet Sauvignon and only produced in vintages the winemakers determine worthy of the label. Made in extremely limited quantities, this wine...

A blend of three incredible Kaesler estate “old” estate grown vineyards located around the winery. This wine was matured in a combination of new and season French Oak Puncheons for...