Wine Price < $50

The Cornerstone Grenache vineyard at Marananga is fondly referred to as ‘Hopeless Hill’; a place where only Grenache and weeds will survive! The sloping, east facing 2 acre block is...

Imagine resting your head in a historic, character-packed Spanish villa. The rustic, sun-soaked kind overlooking an overgrown garden full of fruit trees and promise. This dry grown Mataro is as...

Sourced from a single block of Grenache vines located on an east-facing slope. The thin brown loam topsoils lie over a seam of ancient marble and ironstone, producing low yields...

Hints of dark chocolate and vanilla aromas greet you in the glass. This develops into blackberry and mulberry fruits, with hints of spice and white pepper. The palate is full...

BOTTLING ANALYSIS Alcohol: 13.5TA: 6.2pH: 3.61 MATURATION: 8 Months in used French oak Puncheons  WINE STYLE: Soft, Approachable, DifferentCOLOUR: Vibrant purple with a pink hue WINEMAKER: Luke Tocaciu 

Méthode Skinny is textured, crisp and medium-bodied, with pear, orange and brioche flavours. It demonstrates a fresh expression of Riesling through skin contact fermentation, showcasing a new side to Coonawarra and...

Turkey Flat Grenache is cropped from 90-year-old estate bush-pruned vines, the boquet is ultra-fragrant while the palate has the red berry and Turkish delight varietal flavour. Turkey Flat has more...

A vibrant sparkling Rose showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. There are delicious, captivating aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche....

The 2021 Domaine Clarendon Grenache offers an insight to the Grenache stable of Clarendon Hills and is comprised of declassified material from the range of single vineyard grenache expressions: Blewitt...

Melon and fresh citrus with a hint of cashew on the nose. Ripe fruit on the palate, textural with a long elegant finish. Vineyard: Main Ridge, Mornington Peninsula Bottled: August...

Candied fruit and jalapeno on the nose. Sweet fruit, fresh acidity, balanced with a long finish.Vineyard: Shoreham, Mornington PeninsulaBottled: March 2021Winemaking: Indigenous yeast fermentation in old French oak barrels, 50%...

“It feels quite complex, a touch savoury, concentrated in flavour and bustling with fine bubbles. Very fine sparkling.”  Mike Bennie “The wine has considerable weight. Like it seems heavy on...

"Clear and bright appearance with a shimmering pale gold colour. No mistaking the cool climate chardonnay vibe; White fleshed peach & grapefruit with seaspray like flinty minerality. Some nice, in...

Varietal: Pinot Noir Vintage: 2018 Pack Size: 750mL Alcohol by Volume: 14 Total Acid: 5.75 pH: 3.6 Closure: Screw Cap Region: Central Otago   ABOUT THIS WINE Dark purple with purple hues. Lovely aromatics of red currants, boysenberries...

Wholly estate and grown, made and bottled. Hand picked on 18 March 2021. Pinot Noir clones MV6, D5V12, 777, 115, and 114. A low cropping year with only 1.2 tonne...

Gamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins...

From the first vintage in 1978, our Shiraz sets a benchmark for peppery Shiraz, renowned for its definitive flavour, balance, structure and ability to age gracefully in the bottle, given...

This wine is a blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) Merlot (10%) made from hand harvested grapes grown on low-cropping 42-year-old vines, utilizing small pot fermentation, followed by...