VIC

Wholly estate and grown, made and bottled. Hand picked on 18 March 2021. Pinot Noir clones MV6, D5V12, 777, 115, and 114. A low cropping year with only 1.2 tonne...

Gamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins...

Perfume, crunchy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finishVineyard: Red Hill South, biodynamic, non-irrigatedBottled: October 2019....

This wine is normally produced from Brokenwood’s Indigo vineyard located in Beechworth, however, the bushfires of 2020 meant that the fruit was smoke tainted and nothing could be picked. Fortunately,...

A textural aromatic white wine full of flavour and life. Made through the blending of Roussanne and Viognier, White Duck is full of texture and vibrancy. Fermented in 500L French...

Sourced from the McIvor Estate vineyard. Fermented in large-format French oak, 9 months on lees. The maker was inspired by the textural and food-friendly marsannes he made when working at...

Pristine aromas of citrus and stone fruit mingle with more complex flinty notes from the wild yeast component. The palate really packs a punch with vibrant fruit flavours, some solids...

If you're familiar with Michael Dhillon's excellent Pinot Noirs, it'll come as little surprise that his style of Grenache is very much in the more 'warm-climate-pinot' mode, rather than big...

Our 2023 Chardonnay is effortlessly approachable, with a soft, balanced acidity that invites easy drinking. The fruit-forward character is complemented by gentle, integrated oak, while malolactic fermentation adds a subtle...

Notes from the producer....This new project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities....

A wine made for pure enjoyment. This blend of grape varieties makes a wonderful all-round wine fit for almost any occasion. Originally a Shiraz / Malbec blend, we added Cabernet...

The 2021 Paringa Estate Chardonnay is a benchmark cool-climate Chardonnay from Victoria's Mornington Peninsula. Sourced from premium estate vineyards, it reflects the concentration, precision and elegance that have made Paringa...

Brightly aromatic with lifted fruit aromas of dark cherry, wild strawberry and pomegranate, leading to hints of earth and savoury spice and an element of fine oak toast in the...

Located on the Mornington Peninsula, Kooyong is a specialist Pinot Noir and Chardonnay producer; their Clonale Chardonnay consistently delivers one of the region's best value examples. Made from a blend...

Exhibits intense characters of white peach, hazelnut, matchstick, lime blossom and subtle notes of tangelo rind. A powerful impact on the palate with endless depth as you peel back the...

Paul Scorpo's dedication to crafting exceptional wines from his Mornington Peninsula vineyard shines through in the 2022 Scorpo Chardonnay. This Chardonnay exemplifies the cool-climate characteristics of the region, displaying a...

Fresh, pure and intense. Grapefruit, citrus blossom and a hint of lime, with a lovely flinty note underlying. The palate is intense with layers of deeply textured and concentrated fruit....

 Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this...