VIC

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this...

The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge we have been able to extract from Gary to create a close planted / high density planting...

    Tout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each of the three slopes consists of...

Hand picked, 20% whole-bunch pressed, the balance crushed and destemmed. Matured in French puncheons and barriques (30% new) for 11 months. A light, bright gold with green tinges. Seductive with...

"From the original Estate vineyard; 8,500 vines/hectare; specific plot cropping at approx. one tonne/acre, often blended with the best fruit from our Leongatha Vineyard." Formerly labelled as 'Bass Phillip Estate...

Shiraz with 3% Mataro and 1% Viognier, the latter added as skins to some of the fermenters. Matured 15 months in French barriques (30% new). A deep crimson red. Concentrated...

By Farr is the brand of the Farr Family, started in 1994 by Robyn and Gary on a north facing slope in the township of Bannockburn in the Moorabool Valley....

This is a very sentimental wine from our most elevated vineyard, planted in 2001, that pays tribute to my mother, Kaye. It’s a vineyard with a stunning perspective over the other...

From producer: We aim to make a Chardonnay with great length, which reaches a balance between richness and elegance. While some techniques are borrowed from the Burgundians, there are some departures...

Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 â€?material acquired prior to the consideration of individual clonal selections. These have...

Our philosophy is to craft single vineyard wines of great purity and character, reflective of our site and the season in which it was grown. When a parcel stands out...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

The exceptional and exquisite Best’s Great Western Thomson Family Shiraz stands as a significant Victorian legacy. Originally named the Thomson Centenary Shiraz, this wine made its debut in 1993 to...

  A deep hue of green and gold defines this wine - one of intensity and depth. Aromas of peach, oatmeal, subtle notes of charred peat, seasoned by complex lees...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...