VIC

The 2019 Vintage The growing season was marked by a consistently warm to hot summer without significant rainfall, accompanied by wind and hail during the flowering period, and followed by...

Bass Phillip, an esteemed Australian winery founded by Phillip Jones in 1979, is located in Victoria's South Gippsland region. The winery is celebrated for its dedication to crafting outstanding cool-climate...

Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 – material acquired prior to the consideration of individual clonal selections. These...

This is a really gentle, refreshing wine. It has hints of passionfruit and baby peas. The wine runs a higher pH/lower TA than most Sauvignon Blanc that’s out there. It’s...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

The uniqueness of this wine results from parcels of fruit being sourced from up to eight sites across the Heathcote region, stretching from Mia Mia to Colbinnabin. These vineyards are living...

The By Farr chardonnay comes from the same site as the Sangreal pinot noir—composed of red soil over limestone—and was planted in 1994. The limestone of this site is not...

Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual...

The victorious single-vineyard By Farr Sangreal Pinot Noir, crafted from 114 and 115 clones, serves as both an emblem of triumph and a symbol of renewal. It embodies an expansive...

Llew Knight began working with his parents to produce family wines in 1979 and has crafted every vintage since. The Knight family were pioneers in the area, planting their first...

A quintessential example of regional winemaking, this Pinot Noir blends fruit from our two outstanding Yarra Valley vineyards—one situated on the valley floor and the other at the Upper Yarra...

Orange blossom, apple, and nashi pear notes define this medium-bodied Pinot Gris with refreshing acidity. By meticulously selecting parcels of Pinot Gris grapes from across the estate, we craft a...

A steep east facing slope that catches the morning sun. Clay loam soils sit above an ancient rocky subsoil. Free draining soil allows for very balanced vine growth. Open canopies...

100% whole bunch, wild yeast, pressed after 25 days In our Syrah vineyard there is a small patch of volcanic soil that integrates with the more common duplex clays we...

Established in 1975 by Ron and Elva Laughton, Jasper Hill producers some of Australia’s most compelling and sought after wines. Located at Heathcote in Central Victoria on ancient Cambrian soils-deep,...

  This delicious cool climate shiraz has aromas of blackberry and blueberry, mingle with distinctive cool climate black pepper and spice.  The palate has luscious dark fruit flavours, with fine...

Winemaking techniques used encourage an exotic floral fragrance coupled by an expansive fruitful palate and a fine tannin framework. Highly aromatic with rose petal, blue violets and plum fruits. The...

Centare Vineyard is located in the heart of the Yarra Valley, Australia’s most prestigious, cool-climate wine region, renowned for producing some of the most exceptional, varietal wines in the world. The...