A vibrant sparkling Rose showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. There are delicious, captivating aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche....

One of four styles of rieslings made each year at Pressing Matters. Off-dry in sweetness—at 9 g/L in residual sugar—and made from single vineyard fruit from our property in the...

A medium bodied ruby red wine with crimson hues. Savoury on the nose with aromas of nori sheet, bay leaf, roast capsicum, earthy, cedary with some red berry notes. Nicely...

Melon and fresh citrus with a hint of cashew on the nose. Ripe fruit on the palate, textural with a long elegant finish. Vineyard: Main Ridge, Mornington Peninsula Bottled: August...

This Shiraz is from Hilltops district, Young New South Wales, from Vintage 2021 marked by cool summer and regular rainfall, giving the wine a cool-climate elegance. It's beautifully balanced, with...

Eighteen percent whole clusters were incorporated into the ferment with maturation taking place in French oak (27% new) for a period of 10 months. Semi translucent dark red colour with...

"Clear and bright appearance with a shimmering pale gold colour. No mistaking the cool climate chardonnay vibe; White fleshed peach & grapefruit with seaspray like flinty minerality. Some nice, in...

Made by Ed Carr arguably the best sparkling wine maker in Australia. The Arras Brut Elite is another success story for the House of Arras with its amazingly clean and...

Eden Valley Deep garnet with bright ruby hues. Bright, fragrant aromas of spiced mulberry, black cherry, red plum and raspberry, with notes of tamarillo, dried herbs, white pepper, cinnamon, mace...

Demonstrating a core of black fruit, lifted violet, lavender, kalamata olives, asian spices, minerality and game meat. The palate is both polished and impressively rounded on the palate. Substantial mid...

Varietal: Pinot Noir Vintage: 2018 Pack Size: 750mL Alcohol by Volume: 14 Total Acid: 5.75 pH: 3.6 Closure: Screw Cap Region: Central Otago   ABOUT THIS WINE Dark purple with purple hues. Lovely aromatics of red currants, boysenberries...

Formerly Ben Glaetzer Anaperenna was called Godolphin. Producer tasting notes: "Colour: Almost glowing black with deep red hues. Aroma: A heady bouquet of mulberries, blackcurrant, clove, aniseed and nutmeg. A...