Fortified Wine

Style: Fortified wine. Depending on the release, this product can be labeled as 'Centennial Collection' Critic tasting note: (1999 vintage) "With over two decades under its belt, this Tawny fortified...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

level 6cm below bottom of capsule, cellar scuffed & torn label Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache,...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28...

Style: PORT Vintage: 1992 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

First established by William Chambers in 1858, the Chambers family has been making wine at Rosewood for over six generations. The Rare Muscat reveals a dark amber color, a sensational...

level 5cm below bottom of capsule, minor cellar torn label Style: PORT Vintage: 1944 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28...

Style: PORT Vintage: 1973 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28...

Style: PORT Vintage: 1982 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for...

Style: PORT Vintage: 1933 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

Since its establishment in 1851 by Joseph Seppelt in the Barossa Valley, Seppelt has played a leading role in Australian winemaking, including creating the country’s first sparkling wine. Now part...

Final Bottle – Slight Leakage:There is a minor leak observed from the capsule, but the wine level remains unaffected and sound. Discounted to reflect condition. Since its establishment in 1851...

Since its establishment in 1851 by Joseph Seppelt in the Barossa Valley, Seppelt has played a leading role in Australian winemaking, including creating the country’s first sparkling wine. Now part...

Winery: De Bortoli  Grapes: Sémillon  Region: Australia / New South Wales / Big Rivers / Riverina  Wine style: Australian Sémillon Dessert  Vintage: 1985 Allergens: Contains sulfites  De Bortoli Noble One...

De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a...