Fortified Wine

Minor Label Stain/s, Just Below Base of Neck De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig...

High Shoulder, Minor label stains De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose...

Produced from low yielding, hand picked Shiraz grapes and fermented on skins prior to being fortified with brandy spirits, then again left on skins for a further two weeks before...

De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a...

  De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for...

Style: PORT Vintage: 1963 Region: BAROSSA VALLEY Country: AUSTRALIA 1 x 100ml bottle SEPPELTSFIELD Para Centennial Collection Vintage Tawny 1963 [bottle #091, wax capsule, original timber case, certificate of authenticity] 1 x 100ml bottle...

De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a...

  De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

level 5.5cm below bottom of capsule,  Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured...

level 5.5cm below bottom of capsule Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro,...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

Seppelt Para Liqueur Port No. 118 Old Liqueur Port 750ml Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz...

Fortified Duck is a very small volume wine, made for the pure enjoyment of fortified wine. It is a blend of Shiraz and Tempranillo, co-fermented in two small open fermenters....

Level: 4.5cm below bottom of capsule Style: PORT Region: Barossa Valley, Australia Closure: Cork Alc ABV: 17.50% Varietyies: Shiraz Sweetness: Sweet Para Liqueur Aged Tawny Port comes from a Solera...

Produced from our Almond Block Graciano (85%) and Mataro (15%). This year the fruit ripened quickly to a high sugar level and looked perfect for VP production so we didn't hesitate!...

  De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for...