Wine Price: $50 - $100

It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice,...

 Oracle is Kilikanoon’s flagship wine, released every year since 1998. It is typically a dense, full-bodied wine with generous black fruit and plentiful ripe grainy tannins supported by toasty oak....

Initial aromas of ripe cherries, black tea and Asian 5 spice lift from the glass and concentrate with opening, with hints of sea spray, cinnamon and cranberries building into the...

Deep crimson with violet hues. Lifted and fragrant aromas of briary blackberry, red currant, Satsuma plum, with floral notes of violets, cassis, lavender, supported by crushed thyme and black pepper....

VINEYARD Strikingly beautiful at 350m above sea level, the vineyard sits on a steep north facing slope in the middle of the Ferguson Valley. Bush vines sprawl across the bare...

98 Points - James Halliday Published 27 February 2024 "From a high-quality growing season with a long, even ripening period. Hand picked, with 9% petit verdot co-fermented with the cabernet...

  "Structure, structure, structure ... in a top year like 2021, the winemaker has chosen to deliver a pinot noir for the ages, aka, the cellar. Tight as a drum,...

WHO IS THE BLUE EYED BOY? The Blue Eyed Boy is Sarah’s son, Luke. Stomping grapes as a kid and now heading up the Mollydooker Sales Team. TASTING NOTES: Black...

Established in 1975 by Ron and Elva Laughton, Jasper Hill producers some of Australia’s most compelling and sought after wines. Located at Heathcote in Central Victoria on ancient Cambrian soils-deep,...

Our search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn...

This is our 21st vintage of Clayvin Vineyard Pinot and even more than ever it expresses the unique qualities that this hallowed hillside site can offer. Our 2017 effortlessly shows...

The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones – the younger vines are MV6 and the older...

Representing the pinnacle of any given vintage, the Deep Woods Reserve Cabernet Sauvignon from the very low yielding original vines on the estate in the Yallingup region of Margaret River...

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be. Variety: 100% Pinot...

Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna Vineyard...

“Pleasing, fresh scents of lemon-lime, faint oyster shell, sense of ‘minerals’, talc and green apple. Palate is lightly crunchy, just the faintest bit toasty, some waxiness to texture, finishes with...

TASTING NOTES Layers of citrus and ripe stone fruits with a mineral edge. The wine was fermented and matured in select French oak barrels which adds texture and a touch...

This single-block wine is sourced from 0.79 ha of gently sloping 24-year-old vines. These vines naturally produce low yields due to a combination of unique orientation, free drainage, and high...