Wine - Italy

*6pk  Since 1997 the Maccario family has taken the Serralunga's limestone-rich soils and high altitudes to yield structured, age-worthy wines. In this rare “vineyard pencil” packaging you can enjoy Barolo...

Since 1997 the Maccario family has taken the Serralunga's limestone-rich soils and high altitudes to yield structured, age-worthy wines. In this rare “vineyard pencil” packaging you can enjoy Barolo expertise...

Origin & Winemaking The 2023 La Pineta from Podere Monastero is a pure Pinot Nero crafted in the heart of Castellina in Chianti, Tuscany. This single-vineyard wine reflects the elegance...

Crafted in the rolling hills of Castelnuovo Berardenga in Tuscany, this 2020 Chianti Classico Riserva reflects Vallepicciola’s dedication to structure, elegance, and terroir expression. Made primarily from Sangiovese with a...

Our best expression of chardonnay, skilfully conceived and interpreted by the oenologist, is intended to give a 360-degree interpretation of the character of the grape, perfectly integrated in the Chianti...

Vineyard and Origin Sourced from the oldest vines within the Pajé vineyard in Barbaresco, this wine represents Roagna’s deep commitment to preserving historic vine genetics and site expression. The vines...

Region and Vineyard Produced from the historic Paje vineyard in Barbaresco, Piedmont, this wine is a pure expression of Nebbiolo grown on calcareous marl soils with a high limestone content....

Origin and Winemaking The 2018 Roagna Pira Barolo DOCG is a traditional expression of Nebbiolo from the historic Pira vineyard in Castiglione Falletto, Piedmont. Crafted by Luca Roagna using old-school...

Pre Order Now: This wine will be ready for dispatch in approx. one week after order Formerly Gaja Dagromis was labeled as Gaja Conteisa Cerequio Gromis. This Barolo from the...

Slight cellar damaged label Only wine from a single wine estate in Italy to have its own DOC. Critic tasting note: "A magnificent vintage, the product of a very Mediterranean...

GRAPE VARIETY 92% Sangiovese, 5% Canaiolo, 3% Colorino FERMENTATION The grapes are destemmed and crushed, then fermented in temperature-controlled cement tanks with their indigenous yeasts. Malolactic fermentation occurs spontaneously. MATURATION...

GRAPE VARIETY 97% Sangiovese, 3% Colorino FERMENTATION The grapes are destemmed and crushed, then fermented in temperature-controlled tanks with their indigenous yeasts. Malolactic fermentation occurs spontaneously. MATURATION The wine is...

Starting in the early 1980s, Ugo Lequio released his first bottles of wine following rigorous fruit selection from the six hectare Cascina Nuova vineyard. This historic property is located on the sun-drenched...

Single Price: $112/bottle Price per Case (6 pk): $108/bottle Starting in the early 1980s, Ugo Lequio released his first bottles of wine following rigorous fruit selection from the six hectare Cascina...

Introducing Gaja Ca’Marcanda Vistamare 2023, a masterful blend of Vermentino and Viognier grapes crafted by the renowned Angelo Gaja. This wine is a harmonious symphony of flavors, expertly guided by...

Grape Varieties: 50% Nebbiolo, 50% Barbera Region: Piedmont, Italy Cultivation: conventional Expansion: wooden barrel Filtration: yes Alcohol content: 14.00 % vol Serving temperature: 18‑20 °C Storage potential: 2036+ Closure: natural cork Allergens: contains...

Vinification   The two grape varieties are fermented separately. After the maceration fermentation, the assemblage takes place in the spring. The Camarcanda is then aged for 18 months in new and...

Only wine from a single wine estate in Italy to have its own DOC. Critic tasting note: "A magnificent vintage, the product of a very Mediterranean yet regular season that...