TAS

Initial aromas of ripe cherries, black tea and Asian 5 spice lift from the glass and concentrate with opening, with hints of sea spray, cinnamon and cranberries building into the...

We have spent the last 35 years working on identifying specialised sites on our Granton Estate for the development of iconic Pinot Noir. Our Single Block Pinot Noir range has...

We have been crafting Collina for 14 years now, but only release our Icon Chardonnay in only the most exceptional vintages. Our 2022 Collina Chardonnay is our 9th release of...

A vibrant sparkling Rose showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. There are delicious, captivating aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche....

Savoury and lifted on the nose, rosehip and hibiscus flower notes are married with some earthy mushroom characters. Wild strawberry fruit and a creamy texture fill out the mid palate,...

Tasmania is the mecca for cool climate winemaking. A true reflection of the 2020 vintage. Lightness of touch and delicacy. A layered wine that will evolve in the glass.  Gorgeous...

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this...

 The vibrant palate is smooth and even with an abundance of ripe berry and plum flavours intermingled with sweet oak nuances, fine savoury tannins and a velvety mouthfeel. Silky texture...

Minor Label Issue - see second photo 28% gewurztraminer, 20% chardonnay, 18% sauvignon blanc, 14% pinot gris and 10% pinot noir. A leaner, fresher vintage than usual (from a hot,...

REVIEWS & AWARDS: 95 HALLIDAY A brooding aroma of black olive and licorice opens to a gorgeous lift of violets, cherry cola, plum skin and blackberries. The palate is initially...

The vibrant palate is smooth and even with an abundance of ripe berry and plum flavours intermingled with sweet oak nuances, fine savoury tannins and a velvety mouthfeel. Silky texture...

Given that this wine is made to spend at least ten years on lees (with an eye towards fifteen, in time), a lot of effort goes into increasing acidity in...