Standard (750ml)

The unique and singular Yarra Yering Dry Red No. 2 Shiraz is crafted predominantly from vines planted in 1969. Co-fermented with small proportions of viognier, mataro, and marsanne, the wine...

A classic Greenock Creek style with everything in overdrive. Deep opaque ruby in colour before launching into decadent open knit aromas of blackberry, black cherry and new leather with plenty...

Made from Single-Vineyard, BD-Certified Estate-Grown Chardonnay.  About Castagna Castagna is one of the leading producers of the Beechworth region. In 1997, Julian and Carolann Castagna packed up their city life...

Rochford ‘Terre’ Pinot Noir has wild scents of forest and earth. It’s a cherry dominant fruit spectrum here. Genuine mineral notes speak clearly of the unique Swallowfield Vineyard in the...

This has aromas of dried strawberries, cherries, thyme, crushed stones and citrus rind. Compact and tight with a fine minerality, medium body and tight-grained tannins. Very focused. Better after 2023....

The vibrant palate is smooth and even with an abundance of ripe berry and plum flavours intermingled with sweet oak nuances, fine savoury tannins and a velvety mouthfeel. Silky texture...

  Aged for 18 months in a combination new (40%) and seasoned French oak barriques. Midnight black core with a deep dark red black tinged hue. Sailing out of the...

98 Points - James Halliday Published 27 February 2024 "From a high-quality growing season with a long, even ripening period. Hand picked, with 9% petit verdot co-fermented with the cabernet...

The 2018 Noon Winery Reserve Cabernet Sauvignon is one of Australia's most sought-after boutique Cabernet Sauvignons, produced in extremely limited quantities by Drew Noon. Sourced from exceptional old-vine vineyards in...

Lavender, plum and cardamom spices, mocha and boot polish. Quite a busy nose! Ripe plums and licorice spice of Touriga Naçional, the Tinta Cão brings bright and fragrant blue fruit energy....

Boysenberry and cardamom spices, mocha and charcuterie complexity. Bright blackcurrant fruit and licorice spice of Touriga Naçional, the Tinta Cão brings bright and fragrant blue fruit energy. Tinta Roriz brings a...

Powerful but elegant. The Ironstone Pressings Grenache Shiraz Mourvèdre never fails to surprise and delight. A dense and dark appearance, with a crimson purple hue, give promise of a complex...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

The Mornington Peninsula wine is grown on the same vineyard we've been working with for the last few years. With 20 years of age the site is hitting its straps. Predominantly...

Fruit for our Flagship 171 is sourced from our number one block of Cabernet Sauvignon, which was planted in 1971 on the famous Terra Rossa soils adjacent to Coonawarra Township....

Grapes sourced from McLaren Vale and Langhorne Creek. Producer tasting notes: "Nice long, quality cork. The aroma is a little shy at first, opening up with breathing to reveal sweet...

Possibly our best Reserve Cabernet ever. Produced from 66% Fruit Trees block and 34% Main Road block Cabernet Sauvignon. After a warm start to harvest in 2019, the weather cooled...

This single-block wine is sourced from 0.79 ha of gently sloping 24-year-old vines. These vines naturally produce low yields due to a combination of unique orientation, free drainage, and high...