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This wine is a blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) Merlot (10%) made from hand harvested grapes grown on low-cropping 42-year-old vines, utilizing small pot fermentation, followed by...

From the first vintage in 1978, our Shiraz sets a benchmark for peppery Shiraz, renowned for its definitive flavour, balance, structure and ability to age gracefully in the bottle, given...

Candied fruit and jalapeno on the nose. Sweet fruit, fresh acidity, balanced with a long finish.Vineyard: Shoreham, Mornington PeninsulaBottled: March 2021Winemaking: Indigenous yeast fermentation in old French oak barrels, 50%...

Melon and fresh citrus with a hint of cashew on the nose. Ripe fruit on the palate, textural with a long elegant finish. Vineyard: Main Ridge, Mornington Peninsula Bottled: August...

Gamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins...

“It feels quite complex, a touch savoury, concentrated in flavour and bustling with fine bubbles. Very fine sparkling.”  Mike Bennie “The wine has considerable weight. Like it seems heavy on...

This wine is normally produced from Brokenwood’s Indigo vineyard located in Beechworth, however, the bushfires of 2020 meant that the fruit was smoke tainted and nothing could be picked. Fortunately,...

Perfume, crunchy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finishVineyard: Red Hill South, biodynamic, non-irrigatedBottled: October 2019....

Matured for 1 year in French oak. Dense inky black core with a deep bright dark purple hue. Elevated dark plum and liquorice scents mix with vanillin cedar, scorched earth,...

A vibrant sparkling Rose showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. There are delicious, captivating aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche....

"Clear and bright appearance with a shimmering pale gold colour. No mistaking the cool climate chardonnay vibe; White fleshed peach & grapefruit with seaspray like flinty minerality. Some nice, in...

Mad Hatter isn't a nod to Alice in Wonderland; it's the affectionate nickname bestowed upon Dean Hewitson by his inner circle for years. Why "mad"? Spend a moment with Hewitson,...

The Gander epitomizes our winemaking aspirations, a distinguished Barossa Valley Shiraz crafted from the finest fruit grown in our estate vineyards. Its profound concentration renders it nearly black in the...

These ungrafted Grenache vines yield grapes meticulously handpicked and undergo whole-bunch fermentation in open vats. After maturation in aged French barrels on lees, the wine is thoughtfully racked and bottled...

The Old Garden vineyard, established in 1853, stands as the world's oldest Mourvèdre vineyard. With dry-grown, pre-Phylloxera vines, this rare gem, preserved at Rowland Flat, features eight remaining rows tended...

The 2022 Honeydew Barossa Shiraz presents a wonderfully aromatic and harmonious Shiraz. With notes of violets, dark summer berries, and spice, it promises delightful drinking pleasure over the next five...

"A close friend posed a challenge: create a classic, full-bodied Barossa Valley wine perfect for enjoying young at any meal, while staying true to my winemaking principles. French oak, refined...

Crafting Pinot Grigio presents the challenge of harvesting it within a precise timeframe. Picking too early yields a wine that's overly vibrant and stringent, while delaying results in the loss...