It has been a remarkable journey for Clonakilla. When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as...

Dalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: The versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification in...

For some, the 2015 Chardonnay reached a summit that Rick had long been climbing. They've found a new mountain, higher than the last, and successfully climbed that also. Finesse with...

  Ooomph. A steam train of Cab is approaching and it’s not stopping for anyone. Jump aboard and hold on tight. This is a full speed journey through Cabernet Sauvignon...

Producer tasting notes: "The wine is cherry red in the glass, with blueberry and blackcurrant on the nose, along with vanilla bean and char notes from the oak maturation. An...

98 points - Ray Jordan, The West Australian 98 points - Huon Hooke, The Real Review 97 points - James Halliday, Wine Companion 97 points - Tyson Stelzer 96 points...

 A classic Coonawarra style, Katnook Estate Cabernet Sauvignon typically shows intense blackcurrant mulberry aromas, generous pure-fruit flavours, finely grained tannins, underlying mocha notes, plenty of flavour length and great ageing...

Colour: Deep crimson with purple hues. Aroma: An alluring aroma of red and blue fruits jump out of the glass with savoury herbs and hints of black olive, allspice, earthiness...

In 1968 George Patrick Lynn, patriarch of the Lynn Family, allowed his sons, Brian and Anthony, to plant vines on the family's Coonawarra property "Majella". The vineyard prospe more vines...

Producer tasting notes: "Produced from Langhorne Creek Shiraz from the Borrett family 20 Rows block. The wine is deep in colour, with aromas of beef stock, soy sauce and molasses....

Critic tasting note: "(2017) There’s 4% Cabernet Sauvignon joining the Shiraz, in a wine that spent 17 months in new American oak hogsheads. Fruit came from across South Australia as...

Critic tasting note: "(2017) There’s 4% Cabernet Sauvignon joining the Shiraz, in a wine that spent 17 months in new American oak hogsheads. Fruit came from across South Australia as...