Raig de Raïm, translating to 'Ray of Grape' in Catalan, serves as a remarkable introduction to the signature varieties of DO Terra Alta and the Piñol family's dedicated winemaking, deeply rooted in this area. The wines, crafted from low yields and slow, cool fermentation, boast exquisite aromatic expression and complexity. This particular blend of organically farmed Garnacha, Cariñena, and Syrah melds gracefully, creating a wine rich in complex floral and berry aromas, encased by notes of fennel, herbs, and a subtle oak presence in its prolonged finish. It presents a garnet ruby core with a lively violet edge. The nose offers aromas of brambly black raspberries and blackcurrant, intertwined with roasted meat, licorice, and dried oregano. The palate reveals a tart and tangy ripe black cherry flavor, balanced with smoky oak, sweet tobacco, and dried sage. The floral notes of purple pansies enhance the ripe black fruit's richness, leading to a hint of sharp balsamic in the finish.
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