Beer Overview:
This Oat Cream IPA is designed to push the boundaries of body and mouthfeel to an extraterrestrial level of thickness and silkiness. By increasing the proportion of flaked malts and adjusting mash temperatures, the brewers have crafted a supremely viscous base beer. Add in a lactose addition to amplify creaminess, and you have a truly sumptuous texture on par with the softest, most pillowy ales out there.
Hops & Flavour Profile:
The hop bill features Mosaic, Simcoe, and Sabro raining down like cosmic debris. This trio layers in a broad spectrum of flavors—zesty tangerine, ripe berries, and creamy coconut—unifying into a plush, fruit-forward hop profile. The interplay between these hops and the luxurious malt body gives the beer a complex yet well-integrated tropical smoothie vibe, where every sip reveals another facet of the beer’s stellar hop character.
Mouthfeel & Finish:
Expect a full-bodied, velvety mouthfeel that lingers, courtesy of the generous use of oats and lactose. The sweetness and thickness enhance the hop-driven fruit notes, creating a balanced experience that is never cloying but always indulgent. It’s an immensely soft and soothing texture that beckons another sip.
Vital Stats:
- Size: 500ml
- ABV: 6.7%
- Ingredients: Water, malted barley, malted and unmalted oats, lactose (milk), hops, yeast.
Overall Impression:
This is an IPA that blurs lines—where creamy meets juicy and thick meets refreshing. By pushing every parameter that influences body and texture, this beer steps into a realm that feels both otherworldly and inviting. If you’re a fan of Oat Cream IPAs or just eager to experience a beer that stands out for its mouthfeel and layered hop expression, this one is truly out of this world.
