The name Jansz has become synonymous with ultra premium Sparkling from Tassie and offers extreme value at every price point.
This is one of their rarest premium cuveés - a single site Chardonnay from the Pipers River region in the north of Tasmania.
Comprised of 100% Chardonnay fruit, this wine spent six months in oak, a minimum of five years on lees before disgorging and was given considerable time in bottle before release. It's a powerful and intense expression of Tasmanian terroir from one of the best names in Australian sparkling wine.
Remarkable value on offer here from the Jansz team, this sits right at the top of Australian Blanc de Blanc styles.