COLOUR
Intense mahogany
NOSE
Bursting with heather honey, molasses and brandy snaps, with notes of mocha, raisin and baking spices.
PALATE
Lashings of dark chocolate, raisins and heather honey, followed by toasted almonds, candied ginger and gooey toffee.
FINISH
Velvety and indulgent. Dense butterscotch, dried figs and hints of glazed cherry.
FOOD MATCH
Stuffed mushrooms topped with cheese and a side of salt seasoned greens. Dried fruit compote for dessert.
Master Distiller Billy Walker spends countless hours carefully analyzing and monitoring each barrel as it slowly matures in 16 on-site warehouses. Once he determines that the spirit has achieved the perfect balance between wood and distilling influences, Billy proudly signs his name on every bottle of GlenAllachie sold worldwide.
“We don’t pursue absolute consistency. We pursue absolute perfection."
Billy Walker is known for his relentless pursuit of quality. He cut production to 20 percent of capacity while having the highest per-barrel budget in the world, and was personally responsible for everything from barrel selection to blending to bottling. This uncompromising approach saw his GlenAllachie 10-year-old Batch 4 take home World's Best Single Malt at the World Whisky Awards in 2021.
And this is a belter, oozing cask quality, Sherry bomb richness and supreme balance �everything for which Billy Walker is known and loved. This remarkably complex Speyside single malt is filled with heather honey, molasses and brandy snaps, lashings of dark chocolate and gooey toffee.
