Bad Shepherd Brown Hazelnut 5.6% Can 355mL

Bad Shepherd Brown Hazelnut (355ml Can, 5.6% ABV) is a rich and nutty craft beer from Bad Shepherd Brewing Co., designed for enthusiasts who appreciate the depth of a traditional brown ale enhanced with the distinct flavor of hazelnuts. This unique brew combines malty sweetness with roasted undertones and a smooth hazelnut finish, making it a standout choice for both casual drinkers and connoisseurs alike.

Key Details

• Brewery: Bad Shepherd Brewing Co. (Location: [Insert Location, e.g., Sydney, Australia])
• Style: Brown Ale with Hazelnut Infusion
• Alcohol By Volume (ABV): 5.6%
• Format: 355ml can
• Ingredients: Premium malted barley, roasted malts, natural hazelnut extract or roasted hazelnuts, hops, yeast, and water.

Tasting Notes

• Appearance:

  • Color: Deep amber to rich brown with a slight haze, showcasing its robust malt profile.
  • Head: A creamy, tan-colored head that lingers with good retention and subtle lacing on the glass.

• Aroma:

  • Nose: Inviting aromas of toasted malt and caramel, complemented by pronounced notes of roasted hazelnuts and a hint of chocolate. Subtle undertones of dried fruit and mild hop presence add complexity.

• Flavor:

  • Taste: A harmonious blend of sweet malt flavors with prominent roasted hazelnut notes. The initial sip delivers a rich, nutty sweetness balanced by mild bitterness from the hops. Layers of caramel and toffee interweave with the hazelnut, creating a multidimensional palate experience.

• Finish:

  • Aftertaste: Smooth and lingering with a pleasant nutty finish, gentle roasted bitterness, and a touch of sweetness that invites another sip.

• Mouthfeel:

  • Body: Medium to full-bodied, offering a satisfying and smooth texture.
  • Carbonation: Moderate carbonation enhances the beer’s richness and drinkability without overpowering the flavors.

Serving Suggestions

• Serving Temperature:

  • Best enjoyed slightly chilled, between 8–12°C (46–54°F), to fully appreciate its complex flavors.

• Glassware:

  • Serve in a classic pint glass or a tulip glass to showcase its color and capture the aromatic profile. A snifter glass can also highlight the beer’s nuanced aromas.

• Food Pairings:

  • Main Courses: Pairs excellently with roasted meats (like beef or lamb), hearty stews, and grilled sausages.
  • Cheese: Complements aged cheddar, gouda, and blue cheeses, enhancing both the beer and cheese flavors.
  • Desserts: Enjoy with chocolate desserts, nut-based pastries, or caramel flan to echo the beer’s sweet and nutty notes.

• Occasion:

  • Ideal for cozy evenings, dinner parties, or as a sophisticated choice for gatherings where rich, flavorful beverages are appreciated.