2024 Standish 'The Standish' Shiraz 750ml

Overview

The 2024 Standish 'The Standish' Shiraz 750ml is the flagship expression of Standish Wine Company, showcasing the power, structure and unmistakable sense of place that define the great vineyards of Barossa Valley. Sourced from the Laycock Family Vineyard in Greenock, this highly sought-after Shiraz is crafted from own-rooted vines planted in ironstone gravel and schist soils, delivering exceptional concentration, complexity and longevity.

Produced by acclaimed winemaker Dan Standish, The Standish captures the essence of Barossa Shiraz with remarkable precision. Combining density, savoury depth and finely tuned structure, the 2024 release is both compelling in its youth and destined for long-term cellaring.

Vintage Conditions

The 2024 growing season in Barossa Valley provided ideal conditions for producing Shiraz of outstanding concentration and balance. Warm, dry conditions encouraged excellent flavour development, while careful vineyard management preserved freshness and structural integrity.

The resulting wines display purity, depth and remarkable tannin quality, making 2024 one of the most exciting recent vintages from Standish Wine Company.

Product Highlights

Tasting Notes

Appearance

Deep crimson with an opaque core and vibrant purple highlights.

Aroma

Complex and savoury, revealing aromas of black cherry, licorice, rose petal, sweet paprika, brick dust and subtle spice.

Palate

Powerful yet beautifully composed, with concentrated black fruits, roasted game, licorice and mineral nuances layered across the palate. Silky tannins provide structure and definition, while the vineyard's ironstone and schist soils contribute a distinctive sense of place and underlying freshness.

Finish

Exceptionally long and persistent, with savoury spice, cooling minerality and finely woven tannins lingering long after the final sip.

Winemaking

The 2024 The Standish Shiraz was sourced from the renowned Laycock Family Vineyard in Greenock, home to own-rooted Shiraz vines planted on ironstone gravel and schist soils. The wine was fermented using wild yeast with 50% whole bunches, increasing complexity, aromatic lift and structural detail.

Dan Standish's low-intervention approach allows the vineyard character to remain at the forefront, while careful maturation preserves purity, texture and balance. The wine is sealed under natural cork to support long-term ageing.

Why Buy This Wine

• Flagship Shiraz from Standish Wine Company
• Sourced from the highly regarded Laycock Family Vineyard in Greenock
• Made with 50% whole bunch fermentation and wild yeast
• Awarded 98 Points by Erin Larkin
• Exceptional expression of Barossa Valley terroir
• Highly collectible and released in limited quantities
• Built for extended cellaring and long-term enjoyment

Food Pairing

The 2024 Standish 'The Standish' Shiraz pairs beautifully with:

• Charcoal-grilled Wagyu beef
• Slow-cooked lamb shoulder
• Venison loin with rosemary
• Smoked beef brisket
• Mature hard cheeses

Serving Temperature: 16–18°C

Cellaring Potential

While already impressive with decanting, The Standish possesses the concentration, tannin structure and balance required for extended ageing.

Recommended drinking window: 2028–2048+

Critic Scores & Reviews

"It tastes like the power and the shape that the Barossa effortlessly grows from the ground up. It is impressive and impactful."

— Erin Larkin