A cooler average temperatures, and very dry lead to extremely concentrated Pinot Noir. The 2021 Lowestoft Estate Pinot Noir entices with exotic spice and rosemary envelope the nose with a lifted current of juicy cherry, red berries and bright pomegranate. Then layers of anise and five spice envelope the structured palate and intertwine with intense black plum and juicy dark cherries. Silky texture and persistent length. Will reward careful cellaring of seven to ten years.
Constant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit.
For winemaking, small parcels were hand-picked from the prestigious Lowestoft estate vineyard in the Derwent Valley (74%) as well as the East Coast (24%) and Huon Valley (2%). Batches fermented separately in open top fermenters with up to 25% whole bunch fruit included. Gentle hand plunging and occasional pump-overs produced bright concentrated colour and lifted perfume. Matured individually in large format French oak (30% new) for 10 months prior to blending and bottling with minimal fining and filtration.
“Tasmania's most exciting new label" - James Halliday Wine Companion.
Maker: Lowestoft Estate
Varietal: Pinot Noir
Country: Australia
Region: Tasmania
Vintage: 2021
ABV: 14%
Bottle size: 750ml
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