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2021 Craggy Range Te Muna Road Vineyard Pinot Noir 750ml

2021 Craggy Range Te Muna Road Vineyard Pinot Noir 750ml

Regular price $52.90 AUD
Regular price $60.00 AUD Sale price $52.90 AUD
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Producer tasting notes: "A traditional Burgundy in colour with a soft crimson hue. The nose has instant sweet brambly fruit, wild berries and porcini mushrooms. The forest floor tones give way to lavender and Provinçal floral notes. From the moment the wine hits the palate, it is evident that this is a Pinot of presence. The tannins are pure silk and carry a veil of high tone berry flavours wrapped in a savoury blanket. The velvety tannins linger, giving the wine a generous length. Oak supports in the background, vital to the depth and power of the flavour. A truly iconic wine from an unforgettable vintage." - Craggy Range Winery

Craggy Range is a family owned winery established in 1997, and situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay New Zealand.

Craggy Range produces a collection of iconic wines from grapes grown on exceptional estates in Hawke’s Bay, Martinborough, and Marlborough, with an unrelenting focus on quality. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough, these exceptional vineyards produce wines with amazing aromatics, purity and complexity.

The reputation of Craggy Range’s portfolio is synonymous with quality and attention to detail, with the winery receiving a number of internationally recognised awards. Bob Campbell MW named Craggy Range his New Zealand Winery of the Year 2017, and the winery is the only New Zealand producer to feature in the US Wine & Spirits magazine top 100 wineries. Craggy Range Aroha and Le Sol also feature in the New Zealand Fine Wine Classification.

Barrel Fermented · Indigenous Fermentation · Stainless steel fermentation
Winemaking: WHOLE BUNCH 70%. DESTEMMED 30%. FERMENTATION VESSEL: Combination of open top stainless steel tanks and French oak cuves.
Ageing: 14 months in french oak barrels, 34% new.

18 in stock

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