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95 Points, James Halliday
A complex Chardonnay, barrel fermented in French oak. Complexity was enhanced by natural ferment, some juice solids during fermentation and maturation on yeast lees.
All estate fruit. Yield 2T/Hectare. Vine age 36 years. Machine harvested, free run juice, light settling and racked to barrel (cloudy juice) – mixture of French Puncheon and Barrique (33% new oak), minimal stirring, left in barrel for 11 months. Creating a full textured Chardonnay with complexity yet balanced to the cool climate fruit of Castle Rock Estate.
Colour: Light Straw coloured.
Bouquet: Extended contact with yeast lees has produced a complex and layered bouquet of oatmeal and biscuit with an undercurrent of white nectarine fruit character. Subtle flint and oak toast add an additional foil to the enticing nose.
Palate: This wine is supple and well weighted. The stone fruit and mealy texture framed by French oak cedar and toast notes create an elegant richness to the mid-palate. Balanced by a seamless line of cool climate acid structure, providing length and drive. The complex flavours linger thanks to a long, fine, finish.
Food Accompaniment: Enjoy with a wide range of pasta and white meat dishes.
Cellaring Potential: Will continue to improve and develop complexity with age; cellar for 5 to 8 years.
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Pre-order products are typically available for dispatch within one week of order placement.
Most pre-order items are ready to ship within a week of purchase. If your order contains a pre-order item, we’ll hold your order until everything is ready so you receive all your items together. Don’t worry — we’ll dispatch your order as soon as possible, and you’ll have your wines in hand shortly after!