Producer Notes
The balanced acidity and energy in the wine reflect a perfect tension between soil composition, cooler temperatures during the growing season and the relatively high humidity of South Gippsland. The wine is a brilliant example of Australian terroir, where the signatures of the vineyard site and winemaker bring profound results.
Drinking Window: 2021-2025
"A madly rare, profoundly intense and exquisitely balanced wine which reflects the nuances of an exceptional vineyard site. The Reserve is made from five rows of ‘precociousâ€?Pinot Noir vines in the centre of a closely spaced (9000 vines/hectare) north-east facing vineyard planted on silty loams. Winemaker Phillip Jones is increasingly using "minimal intervention" principles to achieve a natural balance and optimum flavour development. He believes the difference between good and great Pinot is texture. The unfiltered Reserve, matured for 20 months in new Alliers oak, is a brilliant example of Australian terroir showing plenty of concentrated spicy/black cherry fruit, savoury mocha oak and supple tannins and is widely regarded as Australia’s greatest, most consistent and characterful Pinot Noir."Andrew Caillard MW
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Pre-order products are typically available for dispatch within one week of order placement.
Most pre-order items are ready to ship within a week of purchase. If your order contains a pre-order item, we’ll hold your order until everything is ready so you receive all your items together. Don’t worry — we’ll dispatch your order as soon as possible, and you’ll have your wines in hand shortly after!