Critic tasting note: "(2017) There’s 4% Cabernet Sauvignon joining the Shiraz, in a wine that spent 17 months in new American oak hogsheads. Fruit came from across South Australia as always. Fabulous concentration, mind-boggling intensity, so many layers packed into this, chocolate and liquorice, coffee and balsamic, meat-stock notes and serious black fruit at the core of it. Very tightly wound at present and unlike the Hill of Grace 2010 it would be criminal to drink this now: it’s a massive Grange of power, concentration and great purity, and will require many years in the cellar to show at its best ââ‚?and age for 20 years at least." - 96/100, Tom Cannavan
Drinking Window: 2018 - 2060
Australia's most celebrated wine, Penfolds Grange is the epitome of Australian wine royalty, and a heritage listed icon of South Australia. Max Schubert, the man responsible for the creation of Grange, first made what is now the flagship Australian wine back in 1951, and now has an unbroken line of vintages stretching over 60 years. Only the very best vineyard sites are utilised for the creation of Grange, the result of which can be seen in the 2009 vintage. Big, strong flavours of mocha and chocolate are intertwined with dark fruits like plums and blackberries. The tannins are firm and grippy in its youth, but are nothing but balanced and well integrated. Destined to go down as a classic Grange vintage that will reward the patient cellarer in spades.
Ageing: 17 months in 100% new American oak hogsheads
Vintage Notes