Wine Price < $50

Wholly estate and grown, made and bottled. Hand picked on 18 March 2021. Pinot Noir clones MV6, D5V12, 777, 115, and 114. A low cropping year with only 1.2 tonne...

Gamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins...

  A wonderfully complex medium bodied single vineyard blend. A harmonious blend of Cabernet Sauvignon and Carmenere, picked on the same day and co-fermented to marry their flavours and aromas....

Francesco Wines is a small family winery in the heart of King Valley.They make small batch wines from grapes grown in our cool climate high altitude vineyard on the slopes...

Pre Order Now: This wine will be ready for dispatch in one week Escarpment Martinborough Chardonnay displays powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel...

This is a really gentle, refreshing wine. It has hints of passionfruit and baby peas. The wine runs a higher pH/lower TA than most Sauvignon Blanc that’s out there. It’s...

Houghton was founded in 1836 by a syndicate of three British Army Officers and named after the most senior of the three-Lieutenant Colonel Richmond Houghton. Throughout its history, Houghton has...

  De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for...

Very pale salmon, some light red hues. Red fruits, raspberry, cranberry, a touch of liquorice, some light spice and earth. Pinot Noir is apparent on the front palate, with berries,...

Perfume, crunchy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finishVineyard: Red Hill South, biodynamic, non-irrigatedBottled: October 2019....

This wine is normally produced from Brokenwood’s Indigo vineyard located in Beechworth, however, the bushfires of 2020 meant that the fruit was smoke tainted and nothing could be picked. Fortunately,...

Sourced from the McIvor Estate vineyard. Fermented in large-format French oak, 9 months on lees. The maker was inspired by the textural and food-friendly marsannes he made when working at...

The Freycinet Louis Pinot Noir 2019 the latest vintage release Pinot Noir under the Freycinet Louis label. The 'Louis' Pinot represents great value for money from this outstanding Tasmanian winery....

55% cabernet sauvignon, 45% merlot. Matured in new (30%) and seasoned French oak. A smooth outcome courtesy of nicely textural merlot fruit boasting the prettiest florals. Strikingly dense purple-garnet hue....

PALATE Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power. The 2019 vintage exhibits balance and elegance, with concentrated red and...

A vibrant straw colour with a golden hue.  Aromatics of pear, spice and cumquat marmalade with notes of jasmine blossom and quince.  The viscous and well-structured palate displays great generosity. ...

  Made without crushing the shiraz berries or the addition of yeast, the grapes were allowed to commence ferment spontaneously. Bottled without fining or time in oak, this is a...

Penfolds Max’s Shiraz Cabernet is a tribute to former Chief Winemaker Max Schubert 1948- 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those...