Wine Price: $100 - $200

The initials RWT stand for ‘Red Winemaking Trialâ€? the name given to the project internally by Penfolds when developmental work began in 1995. No longer a ‘trialâ€? RWT Shiraz was...

Very dense in colour; an incredible nose of exotic spices, the full spectrum of red and dark berry fruits, bramble and stems, smoked meats, liquorice, cinnamon and cedar. The palate...

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional...

Giaconda vineyard was established by Rick Kinzbrunner, a mechanical engineer who became interested in wine in the early 1970's. Rick then spent the next ten years working in the industry,...

Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock is the larger of 'Jasper's' vineyards, with 12 hectares planted...

Artfully alluding to Châteauneuf‑du-Pape in southeastern France, Nine Popes asserts itself as one of Barossa's most distinctive and fruit-complex wines. Aged primarily in 25% new and seasoned French oak barriques,...

Yarra Yering, one of the Yarra Valley's oldest and most beautiful vineyards, was established in 1969 by Dr Bailey Carrodus. The winery released its first vintage in 1973 (including the...

Emily's Paddock is not only wonderful upon release, this wine will age gracefully over many years in the good cellar. This red blend is mostly Shiraz - with a defining...

Most people would be unaware that Cabernet Sauvignon has been planted in the Barossa since at least 1888. Barossa Cabernets are rich, full flavoured wines and are a perfect fit...

Deep red colour with a good purple tint. The bouquet is spicy and complex, elegant and restrained, with star anise and balsamic herb accents, a hint of Campari and attendant herbal...

Made from '90 plantings of touriga nacional, tinta cao, tinta roriz, tinta amarela, avarelhao and sousao. Excellent winemaking, the varieties embracing each other on the medium-bodied palate. The texture of...

Most people would be unaware that Cabernet Sauvignon has been planted in the Barossa since at least 1888. Barossa Cabernets are rich, full flavoured wines and are a perfect fit...

    Established in 1977 by Irishman Dr John Lagan, the Xanadu vineyards now owned by the Rathbone family continue to flourish in a near-perfect viticultural environment that inspired Dr...

Winemaker Phillip Jones rates his 2017 Estate Pinot Noir as probably his best ever under this label and reminiscent of Nuits St Georges! Vines aged between 35 to 38 year...

Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual...

d’Arenberg Dead Arm Shiraz offers brooding and alluring, plum, blackberry, liquorice and spice entwine with a raft of dark, earthy notes. This wine will have you second guessing as it...

STORY BEHIND THE WINE Langmeil is home to The Freedom Shiraz vineyard, which we believe was planted in 1843 by vigneron Christian Auricht. Escaping war and persecution in Prussia, Auricht...

The enchanting Cullen Diana Madeline Cabernet Merlot exudes a unique intensity, purity, and resonance. Reflecting its environment and commitment to sustainable production, this wine stands as one of Australia's most...