VIC

This refined white blend from Place of Changing Winds showcases the exceptional terroir of Harcourt, Central Victoria, where granitic soils and cool elevations produce elegant, mineral-driven wines. The 2023 vintage...

minor cellar scuffed labels Crafted from a biodynamically farmed vineyard in Beechworth, Victoria, the 2014 Castagna Un Segreto is a masterful blend of Sangiovese and Syrah. This wine expresses the...

minor cellar scuffed labels Crafted in Beechworth, Victoria, La Chiave is Castagna¡¯s expression of Sangiovese through a biodynamic lens. This 2014 vintage showcases purity and restraint, reflecting the winery¡¯s commitment...

minor cellar scuffed labels Crafted in Beechworth, Victoria, the 2014 Genesis Syrah by Castagna is a refined expression of cool-climate Australian Syrah. Made from biodynamically grown fruit, the wine is fermented...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

Fragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove...

Tout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each of the three slopes consists of a different...

Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set...

  The victorious single-vineyard By Farr Sangreal Pinot Noir, crafted from 114 and 115 clones, serves as both an emblem of triumph and a symbol of renewal. It embodies an...

Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual...

The By Farr chardonnay comes from the same site as the Sangreal pinot noir—composed of red soil over limestone—and was planted in 1994. The limestone of this site is not...

The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone...

*Minor cellar scuffed label Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock is the larger of 'Jasper's' vineyards,...

Vineyard and Heritage Sourced from Bindi’s revered Original Vineyard in Victoria’s Macedon Ranges, this 2008 Pinot Noir reflects the character of vines planted in 1988 on quartz-rich, north-facing slopes. The...

Origin and Heritage Crafted by Bindi Winegrowers in Victoria’s Macedon Ranges, the 2005 Composition Chardonnay is sourced from mature vines planted on elevated, cool-climate slopes. This region is renowned for...

Winery: Mount Mary? Region: Yarra Valley Variety: Cabernet Blend? Vintage: 2014 Drinking Window: 2035-2054 Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and...

Origin and Heritage Produced by Best’s in Great Western, Victoria, Bin No. 0 is crafted from low-yielding, century-old Shiraz vines in the historic Concongella vineyard. With over a century of winemaking...

Crafted from four Concongella shiraz clone blocks, planted in 1966, 1970, 1992, and 1994, the beautifully aromatic and rich Best¡¯s Great Western Bin 0 Shiraz stands as one of Australia¡¯s...