VIC

This wine is a blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) Merlot (10%) made from hand harvested grapes grown on low-cropping 42-year-old vines, utilizing small pot fermentation, followed by...

Perfume, crunchy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finishVineyard: Red Hill South, biodynamic, non-irrigatedBottled: October 2019....

This rosé combines juicy fruit and savoury interest SEASON The 2019 season was warm and very dry. Harvest was early and meticulous attention to developing ripeness and harvest timing was...

This wine is normally produced from Brokenwood’s Indigo vineyard located in Beechworth, however, the bushfires of 2020 meant that the fruit was smoke tainted and nothing could be picked. Fortunately,...

The 2023 vintage Punt Road Pinot Noir displays notes of raspberries, strawberry and spice. Vibrant red fruit and delicate tannins.

The wet spring and early summer set up the vines well for strong growth, and their careful vineyard management kept the threatened fungal diseases at bay. January and early February...

A textural aromatic white wine full of flavour and life. Made through the blending of Roussanne and Viognier, White Duck is full of texture and vibrancy. Fermented in 500L French...

Matured for 1 year in French oak. Dense inky black core with a deep bright dark purple hue. Elevated dark plum and liquorice scents mix with vanillin cedar, scorched earth,...

Sourced from the McIvor Estate vineyard. Fermented in large-format French oak, 9 months on lees. The maker was inspired by the textural and food-friendly marsannes he made when working at...

Yabby Lake Vineyard was established by the Kirby family in 1998, in Tuerong, which is located in the northern end of the Mornington Peninsula, Victoria. Over the past decade, the...

Brightly aromatic with lifted fruit aromas of dark cherry, wild strawberry and pomegranate, leading to hints of earth and savoury spice and an element of fine oak toast in the...

The 2019 Late Harvest Riesling was hand harvested from premium fruit grown on block 5 of our Estate. The wine is a vibrant straw colour. Aromatics of loquat, marmalade and...

A vibrant straw colour with a golden hue.  Aromatics of pear, spice and cumquat marmalade with notes of jasmine blossom and quince.  The viscous and well-structured palate displays great generosity. ...

VINIFICATION Fruit is hand-picked to ensure only clean, healthy bunches are selected. The fruit is then whole bunched pressed and the juice settled overnight in tank. This was followed by...

PALATEThis years release is powerful with a deep core of fruit and structure to live for many years. It is a savoury, cool climate wine of complexity and longevity.REGION NOTESDomenica...

WINEMAKER'S COMMENTS2022 is the inaugural release of Domenica Gamay. This medium bodied red wine is a natural fit for Beechworth’s climate, elevation and soil.PALATECool earth, mulchy undergrowth, impressions of purple...

As a result of a small incidence of botrytis in the 2022 Riesling, the opportunity to make a small parcel of an “off-dry” style arose. For those who enjoy a...

2021 VINTAGE Vintage at Rising vineyard started on 23rd February with Gewurztraminer, almost two weeks later than vintage 2020. This later picking was due to mild temperatures and a huge...