Vegan

Fragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove...

Who is the Blue Eyed Boy?The Blue Eyed Boy is Sarah’s son, Luke. Stomping grapes as a kid and now heading up the Mollydooker Sales Team.The grapes were grown on...

Producer tasting notes: (2021 vintage) "Black cherry, floral and game aromas, supple viscosity and underlying toasty oak. This wine is long in flavour, powerful & complex." - Bass Phillip Drinking Window:...

The L.A.S. Vino Albino PNO is made from pinot noir & chardonnay grapes grown in forest grove soils over granitic rock. The vineyard sits on the banks of the willyabrup...

Tasting NoteA potpourri of dark petals and Indian spices dominate the inviting bouquet. Dark and deep fruit on the palate is amply supported by complexing savoury and earthy notes. It’s...

The 2018 Yalumba The Signature Cabernet Sauvignon Shiraz is a classic expression of Barossa elegance, honouring the winery’s tradition of blending the finesse of Cabernet Sauvignon with the richness of...

The 2015 Yalumba The Signature Cabernet Sauvignon Shiraz Museum Release is a testament to one of Australia’s most celebrated blends, combining the structure of Cabernet Sauvignon with the plush richness...

A typically uncompromising Gamay from Phillip Jones, best known for his Pinot Noirs, made from vines planted at Leongatha in South Gippsland at high density (9000 vines per ha). A...

COUNTRY: Australia REGION: Gippsland, Victoria VARIETAL: Chardonnay WINE STYLE: White WineWINERY: Bass PhillipWINEMAKER: Jean-Marie FourrierVINTAGE: 2023CLASSIFICATION: Sustainable Farming, Vegan CLOSURE: Cork ABV%: 13.4-14% SIZE: 750ml Critic tasting note: "Pure and refined,...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

Luna Estate is one of Martinborough’s rising stars, crafting expressive and site-driven wines from vineyards across the celebrated Te Muna Road and Martinborough Terrace subregions. With an emphasis on organic...

“The Scooter” is Mollydooker’s flagship Merlot, made from vineyard fruit in McLaren Vale. The 2023 vintage is fragrant and silky smooth, with aromas of fresh cherries, dark forest berries, and...

Region and Blend This Cabernet Sauvignon is crafted from sustainably grown fruit sourced from top vineyard sites in McLaren Vale and Langhorne Creek, including Coppermine Road, Long Gully Road, Ryan...

Region and Winemaking This bold McLaren Vale Shiraz is crafted in Mollydooker’s signature “left-handed boxer” style. Fermented and matured entirely in American oak—45% new, 25% one-year-old, and 30% two-year-old barrels—it...

Blend and Region This expressive red blend from Mollydooker in McLaren Vale brings together 70% Shiraz, 15% Merlot, and 15% Cabernet Sauvignon—sourced from the winery’s renowned parcels across McLaren Vale,...

WHAT IS THE CARNIVAL OF LOVE?  Imagine life as it should be—a Carnival of Love, a place so inviting that everyone wants to stay forever. TASTING NOTES:  The 2022 Carnival...

About This Wine Felton Road’s Block 6 Chardonnay comes from meticulously farmed, fully organic and biodynamic vineyards in Bannockburn, Central Otago. Since 2002, the estate has followed a strict estate-only,...

‘The most prestigious fiano in the country! Sound the alarms!’ – Mike Bennie, Halliday Wine Companion. ‘This is my favourite fiano in Australia.’ – Erin Larkin, The Wine Advocate US...