Standard (750ml)

Grown in our northern Coonawarra vineyard and sourced from two blocks, 3 and 4a, within this single vineyard. The larger berries of this block mean more juice and less tannin...

This is a dark brooding wine, displaying super ripe plums, cherries, notes of burnt caramel, cracked black pepper, and vanillin expressions from the American oak on the nose. The palate...

Méthode Skinny is textured, crisp and medium-bodied, with pear, orange and brioche flavours. It demonstrates a fresh expression of Riesling through skin contact fermentation, showcasing a new side to Coonawarra and...

Melon and fresh citrus with a hint of cashew on the nose. Ripe fruit on the palate, textural with a long elegant finish. Vineyard: Main Ridge, Mornington Peninsula Bottled: August...

Candied fruit and jalapeno on the nose. Sweet fruit, fresh acidity, balanced with a long finish.Vineyard: Shoreham, Mornington PeninsulaBottled: March 2021Winemaking: Indigenous yeast fermentation in old French oak barrels, 50%...

Eighteen percent whole clusters were incorporated into the ferment with maturation taking place in French oak (27% new) for a period of 10 months. Semi translucent dark red colour with...

"Clear and bright appearance with a shimmering pale gold colour. No mistaking the cool climate chardonnay vibe; White fleshed peach & grapefruit with seaspray like flinty minerality. Some nice, in...

Wholly estate and grown, made and bottled. Hand picked on 18 March 2021. Pinot Noir clones MV6, D5V12, 777, 115, and 114. A low cropping year with only 1.2 tonne...

Gamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins...

Perfume, crunchy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finishVineyard: Red Hill South, biodynamic, non-irrigatedBottled: October 2019....

This wine is normally produced from Brokenwood’s Indigo vineyard located in Beechworth, however, the bushfires of 2020 meant that the fruit was smoke tainted and nothing could be picked. Fortunately,...

A textural aromatic white wine full of flavour and life. Made through the blending of Roussanne and Viognier, White Duck is full of texture and vibrancy. Fermented in 500L French...

Sourced from the McIvor Estate vineyard. Fermented in large-format French oak, 9 months on lees. The maker was inspired by the textural and food-friendly marsannes he made when working at...

A classic Barossa blend crafted from our resource of old vine Shiraz, Grenache and Mourvèdre. DEFINITION An intricate or interwoven combination of elements into a coherent structure LATEST REVIEWS 96...

This delightful Chardonnay made by industry veteran and legend Geoff Weaver was sourced from 36 year old vines, wild fermented and matured on lees for 12 months in French oak...

55% cabernet sauvignon, 45% merlot. Matured in new (30%) and seasoned French oak. A smooth outcome courtesy of nicely textural merlot fruit boasting the prettiest florals. Strikingly dense purple-garnet hue....