Pinot Noir

Coming from two parcels in Chambolle (Les Foucheres next to 1er cru Leborniquees and Combottes next to 1er cru Les Planets). This wine comes from 65 yr old vines vinified in...

Shiny ruby colour, very refined nose with floral notes of rose petal and peony. Palate is ample, suave backed by soft tannins, very long and silky finish. Red Wine – Savory and...

Our Pinot Noir is a 50/50% blend of fruit from the Yarra Valley and our own Estate Vineyard site. The wine is tank fermented and then tansferred to French oak...

  Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 – material acquired prior to the consideration of individual clonal selections....

Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 material acquired prior to the consideration of individual clonal selections. These have...

A full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely...

Drinking Window: 2021-2029 The Original Vineyard in the Macedon Ranges has over its history become known for its signature perfumed bouquet and silky, pure palate. This relatively quartz riddled, gently...

 The Yarra Yering Dry Red Wine No. 1 2017 features aromas of dark berry fruits and some sage adding a background herbal lift. Oak spice is evident but all in...

Giaconda vineyard was established by Rick Kinzbrunner, a mechanical engineer who became interested in wine in the early 1970's. Rick then spent the next ten years working in the industry,...

The victorious single-vineyard By Farr Sangreal Pinot Noir, crafted from 114 and 115 clones, serves as both an emblem of triumph and a symbol of renewal. It embodies an expansive...

  The beautifully fragrant, impeccably balanced, and smooth The Paringa Pinot Noir is cultivated on a single vineyard with minimal water, ensuring low yields. After a cold soak lasting approximately...

Bright, clear ruby-red colour, lighter on the rim. The wine has an alluring bouquet, slowly growing with red fruit, cherries, dried cranberries, underlying spice, forest floor, dried herb and delicate...

Vibrant, high-energy pinot noir with floral, violet, cherry, dried herb, brambles and spicy-oak flavours. An elegant rather than blockbuster wine with the sort of structure and fruit intensity that suggests...

The 2019 Pommard Village is terrific, unfurling in the glass with aromas of cherries, raspberries, rose petals and sweet spices. Medium to full-bodied, concentrated and chalky, it’s the most tightly...

Aromas of raspberries and plums mingled with hints of orange rind, sweet spices and forest floor introduce Bouley’s 2019 Volnay Village, a medium to full-bodied, supple and seamless wine that’s...

The climats Au Bas de Combe and Aux Barrières make up our Nuits-Saint-Georges Village. Total area: 1.16 hectares - average age of the vines: 60 years Climate & Soil: Located at...

This is a very sentimental wine from our most elevated vineyard, planted in 2001, that pays tribute to my mother, Kaye. It’s a vineyard with a stunning perspective over the other...

History and tradition: the Rugiens have been renowned and vinified in isolated vats for several centuries. They will be worshipped in the 19th century and considered with the Cortons as...