Other Wines

*Base of Neck, De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a...

The 1998 De Bortoli Noble One Botrytis Semillon is a mature and iconic Australian dessert wine, crafted from late-harvest Semillon grapes affected by noble rot (Botrytis cinerea) in the Riverina...

De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a...

Minor Label Stain/s De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a...

De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a...

De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a...

De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a...

De Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a...

First established by William Chambers in 1858, the Chambers family has been making wine at Rosewood for over six generations. The Rare Muscat reveals a dark amber color, a sensational...

    Expert tasting note: "The color is a burnished gold with slight hints of tawny. The aromas are a little restrained with ripe fig notes, wax, vanilla & touches...

Critic tasting note: "This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey,...

Critic tasting note: "The wine shows a bright, vivid golden colour. The nose is rich and honeyed, with notes of quince, honeysuckle, fresh and raisin grapes, dried apricots and candied...

    Raised to the ranks of Premier Cru Supérieur appellation in 1855, Château d’Yquem is the product of meticulous work in the vineyard. Since its beginnings, it has benefited...

This wine's label is trimmed in red for the USA, blue in all other countries. Producer: The Royal Tokaji Wine Company. Critic tasting note: "Dark amber in the glass, this...

Region: Barossa, Australia Style: Fortified/Dessert Wine â€?Rich and Warming  Varietal: Shiraz  Alc/Vol: 18.8% Drinking Window: 2018-2035 Pairs well with Chocolate and Caramel World demand for the great dry red Shiraz...

Cane Cut Semillon is a luscious and sweet dessert wine made from Semillon grapes that have been left on the vine and allowed to naturally dry and shrivel. This process...

This gloriously sweet, decadent, and luscious wine is virtually impossible not to like as evidenced by almost every visitor to our cellar door being powerless to its charms! Historically we...

Raymond-Lafon may not be classified as a cru classé, yet the quality of this estate will tell you otherwise. Tended for decades by Yquem's 'régisseur', Pierre Meslier, the vineyards have...