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Depending on the vintage, this wine may be labeled as either Barossa Valley or Barossa. Rockford Basket Press is one for the traditionalists, parcels of the best dry grown old...

Drinking Window: 2009-2033 Origin and Vineyard From Henschke’s iconic Hill of Grace vineyard in Eden Valley, the 2004 vintage reflects the character of dry-grown, pre-phylloxera vines planted in the 1860s....

The 2025 Bindi Dhillon Glenhope Riesling captures the purity and tension of the Macedon Ranges, one of Australia’s coolest and most distinctive wine regions. Crafted from the Glenhope vineyard at...

It has been a remarkable journey for Clonakilla. When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as...

Accolades & Reviews 20/20 – Richard Hemming MW“Delivers absolutely everything you want from Grange: knee-weakeningly gorgeous fruit, perfectly integrated oak, and endless length.” 98 Points – Falstaff (Aug 2021)“Only the...

  Single Price: $21.5/btlPrice per case(6pk): $19.3/btl On release the wine is deep red in colour with a vibrant purple hue.  The wine has aromas of dark berry fruit, spice...

Crafted in the heart of Valpolicella Classica, Masi’s Costasera Amarone is a benchmark for the region. The 2018 vintage blends Corvina, Rondinella, and Molinara grapes using the traditional appassimento method,...

Showing classic Pinot aromas of small red berries with complexing notes of spice and forest floor. Ripe cherries and plum flavours share the mid-palate in a lively light to medium...

Tout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each of the three slopes consists of a different...

The timeless Henschke Keyneton Euphonium Shiraz Cabernet Sauvignon Merlot, featuring a touch of cabernet franc (2%), is a blend dominated by Eden Valley, sourced from Cyril's initial shiraz plantings in...

The Hatchling Shiraz originates from various blocks within our estate vineyards in Marananga, Barossa Valley. Hand-picked and fermented in open top fermenters, it undergoes meticulous processing to extract maximum color,...

Originally this wine was known as “Brunello Etichetta Bianca” and was renamed Rosso di Montalcino in 1983 when the DOC was established. Faithful to the style that characterizes all Biondi-Santi...

Wendouree, founded in 1893 in South Australia’s Clare Valley by Alfred Percy Birks, remains one of Australia’s most revered and enigmatic producers. Under the custodianship of Tony and Lita Brady,...

“The Scooter” is Mollydooker’s flagship Merlot, made from vineyard fruit in McLaren Vale. The 2023 vintage is fragrant and silky smooth, with aromas of fresh cherries, dark forest berries, and...

Rochford ‘Terre’ Pinot Noir has wild scents of forest and earth. It’s a cherry dominant fruit spectrum here. Genuine mineral notes speak clearly of the unique Swallowfield Vineyard in the...

Lavender, plum and cardamom spices, mocha and boot polish. Quite a busy nose! Ripe plums and licorice spice of Touriga Naçional, the Tinta Cão brings bright and fragrant blue fruit energy....

  Matured for 1 year in French oak puncheons of which 20% were new with a small portion of whole bunch included in the ferment. Deep dark red colour with...

Critic tasting note: (2003 vintage) "Spicy, savoury, pencil lead, black cherry, floral, resiny, ash, vanilla. Dry, round, elegant style but somewhat lean with some youthful, tight tannins. Black cherry, coffee,...