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Deep, ruby-red with a purple core, lighter on the rim. The nose is softly full and with intensity, packed with aromas of dark cherry, plum layered with black pepper dusting,...

Our search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn...

GENERATIONS OF PASSION Some of the fruit that goes into this highly awarded wine is sourced from a premium McLaren Vale vineyard planted in 1910, where the bush vines produce...

“A blend of 61/10/10/10/9% cabernet sauvignon/cabernet franc//merlot/petit verdot/malbec from vines planted at this historic winery from 1969-2000. Matured 19 months in French barrique (39% new). A medium and bright ruby...

98 Points - James Halliday Published 27 February 2024 "From a high-quality growing season with a long, even ripening period. Hand picked, with 9% petit verdot co-fermented with the cabernet...

Vineyard notes: "Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50�30 years old. Yield 2 tonnes...

  "Structure, structure, structure ... in a top year like 2021, the winemaker has chosen to deliver a pinot noir for the ages, aka, the cellar. Tight as a drum,...

  Aged for 18 months in a combination new (40%) and seasoned French oak barriques. Midnight black core with a deep dark red black tinged hue. Sailing out of the...

Perfume is the signature of this wine with lifted bramble and redcurrant fruits. Bright fruit flavours include cranberry, mulberries and blueberries. Fresh nettle presents a leafy lift and many tannins...

Region: Coal River Valley, Tasmania The revered Estate Pinot Noir—like all wines made at Pressing Matters—is a time capsule of place that honours the wine’s articulation not just of the artistry of...

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long...

  Dalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: The versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification...

62/38% marsanne/roussanne from vines planted between 1973 and ’85. The varieties were picked and made separately with blending just before bottling. Both were fermented in tank before being 10 months...

VINEYARD Strikingly beautiful at 350m above sea level, the vineyard sits on a steep north facing slope in the middle of the Ferguson Valley. Bush vines sprawl across the bare...

A rare and highly complex wine made from estate grown Shiraz. Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely...

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this...

Sarah Crowe, and Yarra Yering specifically, is the safest bet you'll make all year. These wines are sublime (silly word, but it's the only one that properly encapsulates the style):...

Boysenberry and cardamom spices, mocha and charcuterie complexity. Bright blackcurrant fruit and licorice spice of Touriga Naçional, the Tinta Cão brings bright and fragrant blue fruit energy. Tinta Roriz brings a...