Mandarine Napoleon
Originating in the early 1800s, mandarins and tangerines were introduced to Europe as exotic fruits with reputed medicinal qualities. It soon became fashionable to infuse these fruits in cognac, creating a drink that even Napoleon himself favored. The French emperor often invited Antoine-François de Fourcroy, a renowned chemist, to indulge in this special beverage. Legend has it that Fourcroy’s formula, known today as Mandarine Napoleon, was the key to Napoleon's charm in wooing his beloved actress, Mlle Mars.
Today, Mandarine Napoleon is produced by a prestigious Belgian company that continues Fourcroy’s legacy. The liqueur is crafted by macerating mandarin peel in select fine brandies. After maceration and distillation, the spirit is meticulously blended with flavors and sweetened to create a lightly flavored, unique product. With an alcohol content of 38%, Mandarine Napoleon serves as a classic base for a wide range of drinks and cocktails. It also makes a delightful summer long drink when mixed with tonic or orange juice.
Tasting Notes:
This liqueur boasts a gorgeous golden-orange hue and fresh mandarin/tangerine aromas. The body is thick and buttery, with a palate that mirrors the nose, showcasing bold fruit flavors balanced by tingling spiciness and hints of nutmeg and cinnamon. The finish is long, with a harmonious spicy-sweet profile. 92 points - wineenthusiast.com
